Description

Sweet, tangy, and savory meatballs simmered in a rich honey BBQ sauce. An easy, crowd-pleasing appetizer or dinner that’s made effortlessly in the slow cooker.

Ingredients

32 oz frozen meatballs
1 cup BBQ sauce (your favorite flavor)
1/2 cup honey
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

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Instructions

In a bowl, whisk together BBQ sauce, honey, ketchup, garlic powder, onion powder, and black pepper until smooth.
Place frozen meatballs in the crockpot.
Pour sauce over the meatballs, stirring gently to coat evenly.
Cook on low for 3–4 hours or on high for 2 hours, until meatballs are heated through and sauce is bubbly.
Garnish with parsley, green onions, sesame seeds, or red pepper flakes as desired.

Notes

Use homemade, fully cooked meatballs if preferred.
Add hot sauce or cayenne for a spicier kick.
Try different BBQ sauce flavors for variety (smoky, spicy, sweet).