Description

These Honey Balsamic Roasted Carrots are a delicious and easy side dish that pairs perfectly with any meal. The sweet and tangy glaze caramelizes beautifully in the oven, enhancing the natural sweetness of the carrots. A sprinkle of fresh herbs adds a pop of flavor to this simple yet elegant dish.

Ingredients

Carrots:

1 ½ pounds carrots (peeled and cut into sticks or left whole if thin)

Glaze:

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
optional chopped parsley for garnish

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the glaze: In a large bowl, whisk together the olive oil, balsamic vinegar, honey, salt, pepper, and thyme.
Coat the carrots: Add the carrots to the bowl and toss to coat evenly.
Roast: Spread the carrots on the baking sheet and roast for 25–30 minutes, turning once halfway through.
Serve: Transfer to a dish, sprinkle with parsley if desired, and serve warm.

Notes

For added flavor, try goat cheese or a squeeze of lemon juice.
Baby carrots or rainbow carrots can be used.