If you have been searching for a vibrant, flavorful vegetable dish that combines sweetness with a savory punch, you must try this Honey Balsamic Roasted Brussels Sprouts Recipe. These Brussels sprouts come out perfectly caramelized and tender, all cloaked in a luscious glaze that highlights the natural earthiness and crunch of the sprouts. It is a simple yet unforgettable dish that turns one of the most underrated vegetables into the star of your meal, perfect for weeknights or impressing guests alike.

A clean, bright surface with fresh Brussels sprouts, trimmed and halved, their vibrant green leaves tightly packed and glossy; small glass bowls containing golden olive oil, dark amber balsamic vinegar, and smooth, rich honey with a warm golden hue; a small wooden spoon resting beside a pile of coarse salt crystals and ground black pepper; a scattering of pale beige garlic powder on white ceramic dish; a small heap of finely chopped fresh parsley with bright green leaves adding a pop of color; ingredients arranged harmoniously in a balanced, visually appealing flat lay composition, showcasing contrasting textures—shiny oil, rough salt, smooth honey, and leafy greens; natural, soft daylight highlighting the freshness and natural tones, subtle shadows for depth, and minimalistic styling with a touch of rustic charm; overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Getting the perfect Honey Balsamic Roasted Brussels Sprouts Recipe depends on just a handful of straightforward ingredients. Each one plays a crucial role in delivering that balance of texture, tang, and sweetness that makes this dish so addictive.

1 lb Brussels sprouts, trimmed and halved: Fresh sprouts ensure a tender interior and crispy edges.
2 tablespoons olive oil: Helps achieve that golden roast while adding a subtle richness.
1/2 teaspoon salt: Enhances all the flavors naturally.
1/4 teaspoon black pepper: Adds just the right hint of warmth and spice.
2 tablespoons balsamic vinegar: Brings the distinctive tangy depth for the glaze.
1 tablespoon honey: Sweetens the dish with a gentle floral note that balances the acidity.
1/4 teaspoon garlic powder: Delivers a subtle savory undertone without overwhelming.
1 tablespoon chopped fresh parsley (optional, for garnish): Freshens the plate with a hint of herbal brightness.

How to Make Honey Balsamic Roasted Brussels Sprouts Recipe

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This creates a non-stick surface that promotes even roasting without sticking or burning, making cleanup a breeze.

Step 2: Toss Brussels Sprouts with Seasonings

In a large bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder. Toss everything thoroughly so that each sprout is coated evenly with the flavorful mixture. This step is key to getting crispy edges and a perfectly seasoned bite.

Step 3: Arrange and Roast

Place the Brussels sprouts cut-side down in a single layer on the baking sheet. This ensures maximum caramelization. Roast in the oven for 20 to 25 minutes until they develop a beautiful golden-brown color and a satisfyingly crisp texture.

Step 4: Whisk Together the Honey Balsamic Glaze

While the Brussels sprouts are roasting, mix the balsamic vinegar and honey in a small bowl. Whisk until smooth and glossy — this glaze will coat the sprouts with a sweet and tangy finish that elevates every bite.

Step 5: Drizzle the Glaze and Toss

Once the sprouts are roasted, transfer them to a serving bowl. Drizzle the honey balsamic glaze over them and toss gently to ensure every piece is beautifully coated. The contrast between the caramelized Brussels sprouts and the sticky glaze is pure magic.

Step 6: Garnish and Serve Warm

For the final touch, sprinkle the freshly chopped parsley over the top if you like a pop of color and a fresh herbal note. Serve the dish immediately to enjoy the sprouts at their crispiest and most flavorful.

How to Serve Honey Balsamic Roasted Brussels Sprouts Recipe

Garnishes

A sprinkle of chopped fresh parsley adds a delightful burst of green and freshness that balances the richness of the glaze perfectly. You could also experiment with toasted nuts like walnuts or pecans for added crunch and flavor layers.

Side Dishes

These honey balsamic roasted Brussels sprouts pair beautifully with roasted chicken, grilled steak, or a hearty grain bowl. They also make a fantastic addition to holiday meals, providing a vibrant vegetable option alongside richer recipes.

Creative Ways to Present

For a stunning presentation, serve the Brussels sprouts piled high on a rustic wooden platter with a light drizzle of extra glaze on top. Alternatively, toss them into warm quinoa or farro salads for a colorful and satisfying twist.

Make Ahead and Storage

Storing Leftovers

Place any leftover Brussels sprouts in an airtight container and refrigerate for up to 3 days. They maintain their flavor well but may lose some of their original crispness.

Freezing

This dish is best enjoyed fresh, but if you want to freeze leftovers, spread the cooled Brussels sprouts on a baking sheet to flash freeze, then transfer them to a freezer-safe bag for up to 2 months. Keep in mind they might be softer after thawing.

Reheating

To reheat, use a skillet over medium heat to crisp up the Brussels sprouts again gently. Avoid the microwave if you want to retain that roasting texture.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts deliver the best texture and flavor for this Honey Balsamic Roasted Brussels Sprouts Recipe, you can use frozen if needed. Just thaw and pat them dry before roasting to avoid sogginess.

Is it possible to make this recipe vegan?

Absolutely! Simply swap honey for a plant-based sweetener like maple syrup or agave nectar, and you’ll still get a deliciously sweet glaze.

How can I make my Brussels sprouts crispier?

Roast them cut-side down in a single layer and make sure not to overcrowd the pan. Higher oven temperature and tossing them halfway through roasting also help achieve that sought-after crisp.

Can I add other vegetables to this recipe?

Yes, feel free to add bite-sized carrots or cauliflower florets. Just keep an eye on cooking times as different vegetables roast at different rates.

What wine pairs well with honey balsamic Brussels sprouts?

A crisp white wine like Sauvignon Blanc or a light Pinot Noir beautifully complements the sweet and tangy flavors in this dish without overpowering it.

Final Thoughts

This Honey Balsamic Roasted Brussels Sprouts Recipe turns humble veggies into a divine treat that I promise will brighten any meal. The perfect balance of sweet, tangy, and savory flavors with that unbeatable roasted texture is something you will keep coming back to. Grab your ingredients and start roasting — these sprouts will quickly become one of your new favorite dishes to share with family and friends.

Honey Balsamic Roasted Brussels Sprouts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 40 reviews

Author: Kimberly
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

This Honey Balsamic Brussels Sprouts recipe features tender, roasted Brussels sprouts tossed in a sweet and tangy honey balsamic glaze. Roasted until golden and crisp, these Brussels sprouts offer a perfect balance of savory and sweet flavors, making them an ideal side dish for any meal.

Ingredients

Brussels Sprouts

1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Honey Balsamic Glaze

2 tablespoons balsamic vinegar
1 tablespoon honey

Garnish

1 tablespoon chopped fresh parsley (optional)

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Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Toss Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder. Toss well until the sprouts are evenly coated with the seasoning and oil.
Roast the Brussels Sprouts: Spread the Brussels sprouts cut-side down on the prepared baking sheet in a single layer. Roast in the preheated oven for 20 to 25 minutes, or until they are golden brown and crisp on the edges.
Make the Honey Balsamic Glaze: While the Brussels sprouts roast, whisk together the balsamic vinegar and honey in a small bowl until well combined and smooth.
Glaze and Toss: Once the Brussels sprouts are roasted, remove them from the oven and transfer to a serving bowl. Drizzle the honey balsamic glaze over the sprouts and toss gently to coat them evenly.
Garnish and Serve: Sprinkle the chopped fresh parsley over the glazed Brussels sprouts if using, and serve warm as a delicious side dish.

Notes

For extra crispiness, make sure the Brussels sprouts are spread out in a single layer without overcrowding the pan.
You can substitute honey with maple syrup for a vegan option.
Fresh parsley adds a pop of color and freshness but can be omitted if unavailable.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven for best texture.