Description
Indulge in the sweet and rich flavors of these Honey and Toffee Cookies. With a perfect balance of honey sweetness and crunchy toffee bits, these chewy cookies are sure to become a family favorite.
Ingredients
Main Ingredients:
1/2 cup unsalted butter, softened, 1/2 cup granulated sugar, 1/4 cup brown sugar, packed, 1/4 cup honey, 1 large egg, 1 teaspoon vanilla extract, 1 3/4 cups all-purpose flour
Additional Ingredients:
1/2 teaspoon baking soda, 1/4 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup toffee bits, 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Blend Wet Ingredients: Beat in honey, egg, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Toffee and Nuts: Stir in toffee bits and chopped nuts if using.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes until the edges are golden but centers are slightly soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- For chewier cookies, slightly underbake them and let them set on the baking sheet.
- For extra richness, drizzle with melted chocolate once cooled.
