Description
These Honey and Garlic Roasted Mushrooms are a flavorful and easy-to-make dish that can be served as a side or a topping for various main courses. The sweet and savory combination of honey and garlic enhances the umami flavor of the mushrooms, creating a delicious and satisfying dish.
Ingredients
Main Ingredients:
- 1 pound button or cremini mushrooms, cleaned and trimmed
- 3 tablespoons olive oil
- 2 tablespoons honey
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Marinade: In a large bowl, whisk together olive oil, honey, garlic, soy sauce, salt, pepper, and red pepper flakes (if using).
- Coat the Mushrooms: Add the cleaned mushrooms to the bowl and toss until evenly coated with the marinade.
- Roast the Mushrooms: Spread the mushrooms in a single layer on the prepared baking sheet. Roast for 20–25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.
- Garnish and Serve: Remove the mushrooms from the oven, garnish with fresh parsley, and serve hot as a delicious side dish or topping.
Notes
- For added flavor, consider including a splash of balsamic vinegar in the marinade.
- These mushrooms pair well with steak, chicken, or pasta as a versatile and flavorful accompaniment.
