Description

This Homestyle Ground Beef Casserole is a comforting and hearty dish featuring browned ground beef sautéed with onions and garlic, mixed with frozen vegetables and creamy mushroom soup, combined with pasta or rice, and baked to golden perfection with melted cheddar cheese on top. Perfect for a family dinner that’s both filling and flavorful.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups frozen mixed vegetables
1 can (10.5 oz) condensed cream of mushroom soup
2 cups shredded cheddar cheese
3 cups cooked pasta or cooked rice
Salt, to taste
Black pepper, to taste
1-2 teaspoons dried parsley or fresh parsley, chopped

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Instructions

Brown the Ground Beef: Start by heating a large skillet over medium-high heat. Add the ground beef and cook until nicely browned, breaking it up with a spoon as it cooks. This step builds the foundation of rich, meaty flavor essential to the casserole.
Sauté Onions and Garlic: Once the beef is browned, add diced onions and minced garlic to the pan. Cook until the onions turn translucent and fragrant, which adds a sweet-savory base that complements the beef beautifully.
Mix in Vegetables and Sauce: Stir in the frozen mixed vegetables, followed by the condensed cream of mushroom soup. The soup adds creamy moisture, helping blend the ingredients into a cohesive filling.
Combine with Pasta or Rice: Transfer the beef mixture to a large bowl and mix in cooked pasta or rice. This step ensures every bite has a comforting carb element that soaks up the flavors.
Assemble and Bake: Pour the mixture into a greased casserole dish, top generously with shredded cheddar cheese, and bake at 350°F (175°C) for about 25-30 minutes, or until the cheese is bubbly and golden brown on top.

Notes

You can use either cooked pasta like elbow macaroni or cooked rice depending on your preference.
Feel free to substitute the mixed vegetables with fresh veggies such as peas, carrots, or corn.
For a creamier casserole, add a little milk to the mushroom soup mixture before combining.
Leftovers can be refrigerated and reheated for quick meals throughout the week.
Make sure to cook the pasta or rice ahead of time and cool before mixing to avoid mushiness.