Description
Learn how to make delicious Homemade Wonton Soup with this easy-to-follow recipe. This comforting Chinese soup is filled with savory pork-filled wontons in a flavorful broth, perfect for a cozy meal.
Ingredients
For the Wontons:
- 1/2 lb ground pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 garlic clove (minced)
- 2 green onions (finely chopped)
- 20 wonton wrappers
For the Soup:
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove (minced)
- 1 teaspoon grated ginger
- 1 cup bok choy or napa cabbage (sliced)
- 2 green onions (sliced)
- Salt and pepper to taste
Instructions
- Prepare the Wontons: In a bowl, mix together ground pork, soy sauce, sesame oil, rice vinegar, ginger, garlic, and green onions. Fill wonton wrappers with a teaspoon of filling, fold, and seal.
- Make the Soup: Simmer chicken broth with soy sauce, sesame oil, garlic, and ginger. Add wontons and cook until they float. Add bok choy and cook until tender. Garnish with green onions and serve hot.
Notes
- You can make the wontons ahead and freeze them.
- Enhance the flavor with chili oil or serve with soy sauce for dipping.
