Description

Fragrant, elegant, and effortlessly simple, Homemade Vanilla Sugar transforms basic sugar into a luxurious staple perfect for baking, beverages, and gifting. Just two ingredients—granulated sugar and a vanilla bean—meld into a sweetly aromatic infusion you’ll use again and again.

Ingredients

2 cups granulated sugar
1 whole vanilla bean

Cook Mode Prevent your screen from going dark

Instructions

Split the vanilla bean lengthwise with a sharp paring knife and scrape out the seeds using the back of the knife.
Add the seeds and scraped pod to the granulated sugar in a bowl.
Use your fingers to rub the seeds into the sugar until well combined and aromatic.
Transfer the vanilla sugar and pod to an airtight container.
Let sit for at least 2 days (up to 2 weeks) for full infusion, shaking the container daily.
Use as needed, topping off with more sugar as it depletes. Add a second vanilla bean for stronger flavor if desired.

Notes

Use superfine or coconut sugar as a substitute for a different flavor profile.
Reuse the vanilla bean as long as it’s dry and aromatic.
This makes a perfect gift—pack in jars with ribbon and a tag.
No need to refrigerate or reheat. Store sealed in a cool, dry place.