Description
This easy and creamy homemade coffee creamer base uses simple ingredients like sweetened condensed milk, regular milk or a non-dairy alternative, and vanilla extract to create a rich and flavorful addition to your morning coffee. Customizable and dairy-free options make it perfect for a variety of diets.
Ingredients
Base Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 ¾ cups milk (whole, 2%, or any non-dairy alternative like almond or oat milk)
- 1 teaspoon pure vanilla extract
Instructions
- Combine Ingredients: In a medium bowl or large measuring cup, whisk together the sweetened condensed milk and milk until fully combined, ensuring a smooth consistency without lumps.
- Add Flavoring: Stir in the pure vanilla extract evenly through the mixture to infuse the creamer with a classic vanilla flavor.
- Store the Creamer: Pour the mixture into a jar or bottle with a tight-fitting lid to maintain freshness. Refrigerate for up to 7 days.
- Shake Before Use: Always shake the creamer well before each use to remix any settled ingredients for consistent flavor and texture.
Notes
- Customize the flavor by adding 1–2 teaspoons of other extracts like hazelnut, almond, or peppermint for a personalized touch.
- For a dairy-free version, substitute with coconut condensed milk and use a plant-based milk alternative.
