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Homemade Vanilla Cinnamon Milk Tea Recipe

Homemade Vanilla Cinnamon Milk Tea Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 8 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Vegetarian

Description

Indulge in the warm, comforting flavors of Homemade Vanilla Cinnamon Milk Tea. This delightful beverage combines the richness of whole milk with the aromatic essence of vanilla and cinnamon, creating a cozy drink perfect for any time of day.


Ingredients

For the Tea:

  • 2 black tea bags (or 2 tsp loose black tea)
  • 1 ½ cups water
  • 1 cinnamon stick (optional for extra flavor)

For the Milk Mixture:

  • 1 cup whole milk (or any milk of choice)
  • 1 ½ tbsp honey or sugar (adjust to taste)
  • ½ tsp vanilla extract
  • ¼ tsp ground cinnamon


Instructions

  1. Prepare the Tea: In a small saucepan, bring water to a gentle boil. Add tea bags and cinnamon stick, then steep for 4 to 5 minutes. Remove tea bags and cinnamon stick.
  2. Mix the Milk: Stir in milk, honey or sugar, vanilla extract, and ground cinnamon.
  3. Simmer: Simmer on low heat for 2 to 3 minutes, stirring occasionally, until warmed through and slightly frothy.
  4. Serve: Pour into mugs and serve hot. For iced tea, let it cool and serve over ice.

Notes

  • Use almond, oat, or soy milk for a dairy-free option.
  • For a frothy finish, whisk or froth before serving.
  • Add a pinch of nutmeg for extra warmth.