Description
Indulge in these delightful Homemade Twix Bites that feature layers of buttery shortbread, gooey caramel, and rich chocolate. Perfect for satisfying your sweet tooth with a homemade twist on a classic candy bar!
Ingredients
For the Shortbread:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
For the Caramel Layer:
- 1 cup soft caramels (about 20 pieces)
- 2 tablespoons heavy cream
For the Chocolate Coating:
- 1½ cups milk or dark chocolate chips
- 1 teaspoon coconut oil (optional, for smoother chocolate)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Mix the Shortbread: In a bowl, mix the flour, sugar, and softened butter until a dough forms. Press into the pan and bake until golden.
- Prepare the Caramel: Microwave caramels and heavy cream until smooth. Pour over the shortbread and chill.
- Melt Chocolate: Melt chocolate chips (with coconut oil, if using) and spread over the caramel layer. Chill until firm.
- Serve: Cut into squares or bites and enjoy!
Notes
- Store in the refrigerator for up to 1 week.
- Freeze for longer storage.
- Experiment with dark chocolate or sea salt for variations.
