If you’ve ever wished you could capture all the magic of a classic candy bar in a single, irresistible bite, you’re in for a treat! These Homemade Twix Bites are a labor of love, featuring layers of buttery shortbread, chewy caramel, and a smooth chocolate topping. Each bite tastes like nostalgia and comfort, and the best part is you can whip them up in your own kitchen with minimal fuss. Make a batch for your next movie night, holiday tray, or just because—I promise, you’ll be amazed by how homemade tastes so much better than store-bought!
Ingredients You’ll Need
With just a handful of pantry staples, you can craft a treat that tastes as good as (if not better than) your favorite candy bar. Every ingredient has a job to do: from crisp shortbread to glossy chocolate, each element shines in these Homemade Twix Bites.
- All-purpose flour: Forms the base of your shortbread, creating that signature cookie crunch.
- Granulated sugar: Adds sweetness and a touch of texture to the shortbread layer.
- Unsalted butter (softened): Provides richness and ensures your base stays tender and flavorful.
- Soft caramels (about 20 pieces): The star of the caramel layer, melting into a dreamy, chewy filling.
- Heavy cream: Helps the caramels melt smoothly, giving your caramel layer a luscious, pourable texture.
- Milk or dark chocolate chips: For that glossy, chocolatey top—choose your preference for classic or bold flavor.
- Coconut oil (optional): Makes the melted chocolate extra silky and easy to spread.
How to Make Homemade Twix Bites
Step 1: Prep Your Pan and Oven
Start by heating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, letting a bit hang over the edges for easy lifting later. This small step saves cleanup time and ensures your Homemade Twix Bites don’t stick when you slice them into perfect, bite-sized squares.
Step 2: Make the Shortbread Layer
In a mixing bowl, combine the flour, sugar, and softened butter. Use a fork, pastry cutter, or your hands to blend it all together into a soft dough. Press this evenly into the bottom of your prepared pan, making sure to get into the corners for a uniform base. Pop it into the oven and bake for 18–20 minutes, or until lightly golden—your kitchen will already start to smell amazing at this point!
Step 3: Cool the Shortbread
Once the shortbread comes out of the oven, resist the urge to rush things. Let it cool completely in the pan. This step is crucial for a crisp base and prevents the caramel from seeping through when you pour it on top.
Step 4: Whip Up the Caramel Layer
Unwrap those soft caramels and place them in a microwave-safe bowl with the heavy cream. Microwave in 30-second bursts, stirring after each, until the caramel is fully melted and smooth. Immediately pour the caramel over the cooled shortbread and gently spread it to the edges. Pop the whole pan in the fridge for 15–20 minutes—this helps set the caramel just enough before the chocolate finale.
Step 5: Melt and Spread the Chocolate
In another microwave-safe bowl, combine your chocolate chips and coconut oil (if using). Melt in 20–30 second intervals, stirring until glossy and lump-free. Pour the melted chocolate over the chilled caramel layer and coax it into an even blanket of chocolatey goodness. Return the pan to the fridge until the chocolate is glossy and firm—this is your patience moment, and it pays off!
Step 6: Slice and Serve
Once everything is set, lift the slab from the pan using the parchment edges and place on a cutting board. Use a sharp knife to trim the edges (snack on those bits!) and cut the slab into small bites. Each square is a mini homemade Twix bite, perfect for snacking or sharing.
How to Serve Homemade Twix Bites
Garnishes
Turn homemade into heavenly by sprinkling your Twix bites with a touch of flaky sea salt before the chocolate sets. You can also drizzle melted white chocolate on top for a beautiful finish, or scatter chopped nuts for added crunch—just remember to let your personality shine through!
Side Dishes
The rich, sweet crunch of Homemade Twix Bites pairs beautifully with fresh, tart fruits like raspberries or green apple slices. If you’re serving for dessert, try a scoop of vanilla ice cream on the side, or pair with a creamy cappuccino for a seriously indulgent treat.
Creative Ways to Present
Get creative with your presentation: stack your bites in cupcake liners, layer them in a decorative tin for gifting, or skewer them for a playful dessert kabob. For parties, arrange them on a platter with other homemade candies to create a show-stopping dessert board.
Make Ahead and Storage
Storing Leftovers
Homemade Twix Bites keep very well! Store them in an airtight container in the refrigerator for up to one week. Layer parchment paper between the bites to prevent sticking and preserve their pretty sharp edges.
Freezing
If you want homemade Twix magic on standby, you’re in luck—these bites freeze beautifully! Once set, place in a freezer-safe container, separating layers with parchment. They’ll keep for up to two months; just thaw in the fridge before serving to maintain the perfect texture.
Reheating
It’s best to enjoy these straight from the fridge or at room temperature, but if you love a gooey caramel experience, pop a bite in the microwave for 5 seconds. Just a gentle warming will make the caramel soft and extra dreamy—don’t overdo it or the chocolate layer might melt!
FAQs
Can I use homemade caramel instead of store-bought caramels?
Absolutely! If you have a favorite recipe for soft caramel, go ahead and use it in place of the melted caramels. Your Homemade Twix Bites will be even more decadent and tailored to your taste.
Do I have to use coconut oil in the chocolate layer?
No, the coconut oil is totally optional, but it really helps the chocolate melt more smoothly for a glossy, professional finish. If you don’t have it on hand, your chocolate layer will still be delicious—just keep an eye when melting to prevent scorching.
Can I double the recipe for a crowd?
Yes! Just use a 9×13 inch pan and double all the ingredients. You may need to extend the baking time for the shortbread a bit, so keep an eye on it until it turns lightly golden.
What’s the best way to cut Homemade Twix Bites neatly?
The secret is a sharp knife and a little patience. Run your knife under hot water, dry it off, then slice—repeat as needed for clean edges without cracking the chocolate topping.
Can I make these dairy free?
Definitely! Swap the butter for a plant-based alternative, use dairy-free caramel and chocolate, and replace heavy cream with coconut cream. The end result will still be fantastic—just as crave-worthy as the original.
Final Thoughts
If you’re in search of a truly satisfying treat that checks all the right boxes—sweet, crunchy, chocolatey—then these Homemade Twix Bites are your new go-to recipe. Give them a try and don’t be surprised if they disappear in record time. Happy snacking and happy baking!
Print
Homemade Twix Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 25 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Homemade Twix Bites that feature layers of buttery shortbread, gooey caramel, and rich chocolate. Perfect for satisfying your sweet tooth with a homemade twist on a classic candy bar!
Ingredients
For the Shortbread:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
For the Caramel Layer:
- 1 cup soft caramels (about 20 pieces)
- 2 tablespoons heavy cream
For the Chocolate Coating:
- 1½ cups milk or dark chocolate chips
- 1 teaspoon coconut oil (optional, for smoother chocolate)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Mix the Shortbread: In a bowl, mix the flour, sugar, and softened butter until a dough forms. Press into the pan and bake until golden.
- Prepare the Caramel: Microwave caramels and heavy cream until smooth. Pour over the shortbread and chill.
- Melt Chocolate: Melt chocolate chips (with coconut oil, if using) and spread over the caramel layer. Chill until firm.
- Serve: Cut into squares or bites and enjoy!
Notes
- Store in the refrigerator for up to 1 week.
- Freeze for longer storage.
- Experiment with dark chocolate or sea salt for variations.
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