Description

Indulge in the decadent homemade version of the classic Twix bars with buttery shortbread, gooey caramel, and rich chocolate layers. These bars are a delightful treat that will satisfy any sweet tooth.

Ingredients

Shortbread Layer:

1 cup unsalted butter (softened)
½ cup powdered sugar
2 cups all-purpose flour
¼ teaspoon salt

Caramel Layer:

1 can (14 ounces) sweetened condensed milk
½ cup brown sugar
¼ cup unsalted butter
¼ cup corn syrup
½ teaspoon vanilla extract
pinch of salt

Chocolate Layer:

2 cups milk chocolate chips or chopped chocolate
1 tablespoon coconut oil or shortening (optional, for smoother texture)

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Instructions

Shortbread Layer: Preheat the oven to 350°F. Cream butter and sugar, add flour and salt, press into pan, and bake until golden.
Caramel Layer: Cook condensed milk, sugar, butter, and corn syrup until thickened. Stir in vanilla, pour over shortbread, and chill.
Chocolate Layer: Melt chocolate and oil, pour over caramel, and chill until set. Cut into bars and store in the fridge.

Notes

You can substitute dark chocolate or semisweet chips for a richer flavor.
To make them bite-sized, use an 8×8-inch pan for thicker layers and cut smaller squares.