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Homemade Twix Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 68 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This recipe for Homemade Twix Bars offers a deliciously rich and satisfying treat featuring a buttery shortbread base topped with a luscious caramel layer and a smooth chocolate coating. Perfect for indulging in a classic candy bar experience made from scratch, these bars are great for sharing and gifting.

Ingredients

Shortbread Base

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened

Caramel Layer

  • 1/2 cup sweetened condensed milk
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsalted butter
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon vanilla extract

Chocolate Topping

  • 1 1/2 cups milk chocolate chips (or dark chocolate, if preferred)
  • 1 teaspoon vegetable oil

Instructions

  1. Prepare the Shortbread Base: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing the edges to extend beyond the sides for easy removal later. In a mixing bowl, combine the all-purpose flour, granulated sugar, and softened unsalted butter, mixing until a crumbly dough forms. Press this dough evenly into the prepared pan.
  2. Bake the Shortbread: Place the pan in the oven and bake for 15-18 minutes until the shortbread is lightly golden on top. Remove from the oven and allow it to cool completely in the pan.
  3. Make the Caramel Layer: In a medium saucepan over medium heat, combine sweetened condensed milk, packed brown sugar, unsalted butter, and light corn syrup. Stir continuously for 8-10 minutes until the mixture thickens and turns a golden caramel color. Remove from heat and stir in the vanilla extract.
  4. Add the Caramel Layer: Pour the warm caramel evenly over the cooled shortbread base. Use a spatula to spread it out uniformly. Let the caramel layer set for 20-30 minutes at room temperature until firm.
  5. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 20-second intervals, stirring thoroughly between each until the chocolate is melted and smooth.
  6. Add the Chocolate Layer: Pour the melted chocolate over the set caramel layer and spread it evenly. Allow the chocolate to set at room temperature or place the pan in the refrigerator until the chocolate is firm.
  7. Slice and Serve: Once the chocolate topping is fully set, lift the bars out of the pan by holding the parchment paper edges. Slice into 16 bars and enjoy your homemade Twix bars!

Notes

  • You can substitute dark chocolate for a less sweet, richer flavor.
  • Ensure the shortbread is completely cooled before adding caramel to prevent melting and mixing layers.
  • Storing the bars in the refrigerator will keep them firmer and help the chocolate set faster.
  • Use parchment paper with overhang for easy removal of the bars from the pan.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Find it online: https://slsrecipes.com/homemade-twix-bars-recipe-2/