Description

This Homemade Strawberry Sauce is a quick and delicious condiment made from fresh or frozen strawberries, sugar, and a hint of lemon juice. Perfect for drizzling over pancakes, waffles, ice cream, or yogurt, this versatile sauce can be made chunky or smooth depending on your preference. It requires minimal ingredients and only about 15 minutes to prepare, making it a great addition to any dessert or breakfast dish.

Ingredients

2 cups fresh or frozen strawberries, hulled and halved
1/3 cup granulated sugar (adjust to taste)
1 teaspoon lemon juice
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

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Instructions

Combine Ingredients: In a medium saucepan over medium heat, combine the strawberries, sugar, and lemon juice. Stir well to coat the strawberries evenly with sugar to help release their juices during cooking.
Cook Strawberries: Cook the mixture, stirring occasionally, for 5-7 minutes until the strawberries break down, release their juices, and soften thoroughly.
Thicken Sauce (Optional): If a thicker sauce is desired, mix the cornstarch with water until smooth, then stir this mixture into the saucepan. Continue to simmer for an additional 2-3 minutes, stirring frequently until the sauce thickens to your liking.
Adjust Texture: Remove the saucepan from heat. For a chunky sauce, leave the strawberries as they are, or for a smoother consistency, mash the sauce with a spoon or blend it lightly.
Cool and Serve: Allow the sauce to cool slightly before serving. It can be served warm or chilled, depending on your preference.

Notes

You can adjust the sugar amount depending on the sweetness of your strawberries or personal preference.
The lemon juice not only enhances flavor but also helps preserve the bright color of the sauce.
If you want a smooth sauce, use an immersion blender or regular blender to puree after cooking.
This sauce can be stored in an airtight container in the refrigerator for up to one week.
For a thicker sauce without cornstarch, simply simmer a bit longer to reduce liquid.