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Homemade Strawberry Oreo Crunch Recipe

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 15 servings
  • Category: Dessert Topping
  • Method: Baking
  • Cuisine: American

Description

This Homemade Strawberry Crunch recipe combines crushed Golden Oreo cookies with strawberry-flavored gelatin and melted butter, baked to create a deliciously sweet and crunchy topping or snack. Perfect for adding a fruity crunch to desserts or enjoying on its own, it’s quick to prepare and yields a large batch.


Ingredients

Ingredients

  • 23 Golden Oreo cookies
  • 1 (3 oz) packet of strawberry-flavored gelatin
  • 4 tablespoons unsalted butter, melted


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Crush the Cookies: Place the Golden Oreo cookies in a food processor and pulse until coarse crumbs form. Alternatively, place the cookies in a zip-top bag and crush them using a rolling pin until coarse crumbs are achieved.
  3. Mix with Gelatin: Transfer the crushed cookie crumbs to a mixing bowl and add the strawberry-flavored gelatin powder. Stir well to combine the crumbs evenly with the gelatin.
  4. Add Butter: Pour in the melted unsalted butter and stir until the mixture is evenly coated and slightly crumbly but holds together when pressed.
  5. Bake: Spread the mixture evenly across the prepared baking sheet and bake in the preheated oven for 8 minutes to allow the mixture to set and develop a crunchy texture.
  6. Cool & Crumble: Remove from the oven and allow the mixture to cool completely on the baking sheet. Once cooled, if the mixture has formed a solid layer, break it apart into crumbs before transferring to storage containers or using as desired.

Notes

  • You can store the strawberry crunch in an airtight container at room temperature for up to one week to maintain its crispness.
  • For a gluten-free version, substitute with gluten-free golden sandwich cookies and ensure the gelatin powder is gluten-free.
  • This strawberry crunch is ideal for topping ice cream, yogurt, or mixing into parfaits.
  • Use room temperature melted butter for best coating results.
  • A food processor makes crushing the cookies quick and easy, but a rolling pin and zip-top bag is a great alternative.