Description

Learn how to make delicious Homemade Spaghetti with a rich meat sauce that’s perfect for a comforting family dinner. This classic pasta dish is easy to prepare and full of flavor.

Ingredients

For the Meat Sauce:

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 small yellow onion, diced
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sugar (optional)

For Serving:

12 ounces spaghetti noodles
Grated Parmesan cheese and fresh basil for garnish (optional)

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Instructions

Cook the Meat Sauce: In a large skillet or saucepan, heat olive oil over medium heat. Add ground beef and cook until browned, about 6–7 minutes, breaking it up as it cooks. Drain excess fat if needed.
Add diced onion and garlic and cook for 2–3 minutes until softened. Stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, basil, salt, pepper, and sugar if using. Bring to a simmer, then reduce heat and let sauce cook uncovered for 15–20 minutes, stirring occasionally.
Cook the Spaghetti: Meanwhile, cook spaghetti noodles according to package directions in salted boiling water until al dente. Drain and toss with a little olive oil.
Serve: Serve hot with sauce spooned over pasta, and top with Parmesan and basil if desired.

Notes

For a heartier sauce, add diced mushrooms or chopped bell peppers.
You can also simmer the sauce longer for deeper flavor or use a splash of red wine for richness.