Description

Learn how to make delicious homemade soft pretzels with this easy recipe. These pretzels are perfect for snacking and are sure to be a hit with your family and friends.

Ingredients

Dough:

1 ½ cups warm water (110°F)
1 packet active dry yeast (2 ¼ teaspoons)
1 teaspoon salt
1 tablespoon granulated sugar
4 cups all-purpose flour

For Boiling:

⅓ cup baking soda

For Topping:

1 large egg yolk beaten with 1 tablespoon water
Coarse sea salt for topping

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Instructions

Prepare the Dough: Combine warm water and yeast, add salt and sugar, mix in the flour gradually to form a dough.
Knead and Rise: Knead the dough, let it rise for 1 hour until doubled.
Boil and Shape: Boil water and baking soda, divide dough, shape into pretzels.
Bake: Brush with egg wash, sprinkle with salt, bake until golden brown.

Notes

For a sweet version, try a cinnamon sugar coating instead of salt.