Description

Homemade Rice Pilaf is a delightful and comforting side dish that pairs perfectly with a variety of main courses. This flavorful recipe combines white rice and orzo pasta with fragrant herbs and aromatics for a dish that is both simple to make and incredibly satisfying.

Ingredients

Main Ingredients:

2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 cup long-grain white rice, rinsed
1/2 cup orzo pasta
2 1/4 cups chicken broth or vegetable broth

Seasonings:

1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1 bay leaf

Garnish:

2 tablespoons chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Saute Aromatics: In a large skillet with a lid, melt the butter with olive oil over medium heat. Add the onion and cook until softened. Stir in garlic.
Add Rice and Orzo: Add rice and orzo, toasting until lightly golden.
Cook with Broth: Pour in broth, add seasonings, and simmer covered until rice is tender.
Finish and Serve: Let sit, fluff with a fork, and garnish with parsley before serving.

Notes

For a nuttier flavor, toast the orzo before adding the rice.
Feel free to add vegetables like peas or carrots for extra color and taste.