Description
These Homemade Resurrection Rolls are a delightful Easter treat with a symbolic twist. Marshmallows wrapped in sweet dough symbolize the resurrection story, making them a perfect addition to your holiday table.
Ingredients
Crescent Roll Dough:
- 1 (8-count) can crescent roll dough
Marshmallows:
- 8 large marshmallows
Melted Butter Mixture:
- 1/4 cup melted butter
Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Sugar and Cinnamon: Combine sugar and cinnamon in a small bowl.
- Prepare Dough and Marshmallows: Separate crescent roll dough into triangles. Dip each marshmallow in melted butter, then coat with cinnamon sugar.
- Wrap Marshmallows: Place a coated marshmallow in the center of each dough triangle, seal edges tightly to form a ball.
- Bake: Arrange rolls seam-side down on the baking sheet and bake for 10-12 minutes until golden brown.
- Serve: Let cool briefly before serving warm.
Notes
- The melted marshmallow inside the baked rolls creates an empty ‘tomb’ – a meaningful Easter symbolism.
- Explain the story behind the rolls when serving for a more impactful experience.
- For extra sweetness, consider drizzling with icing or powdered sugar glaze.
