Description

Indulge in these delightful Homemade Red Velvet Brownie Dippers with a creamy Cheesecake Dip, perfect for any gathering or sweet craving. The rich red velvet brownies paired with the velvety cheesecake dip make for a decadent treat that’s sure to impress.

Ingredients

For the red velvet brownies:

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 teaspoon white vinegar
¼ cup unsweetened cocoa powder
¾ cup all-purpose flour
¼ teaspoon salt

For the cheesecake dip:

8 ounces cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy cream (cold)

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Instructions

Prepare the red velvet brownies: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. Mix melted butter and sugar. Add eggs, vanilla, food coloring, vinegar. Stir in cocoa powder, flour, salt. Bake for 25–28 minutes.
Make the cheesecake dip: Beat cream cheese and powdered sugar until smooth. Add vanilla. Whip cold heavy cream until stiff peaks form, fold into cream cheese. Chill until serving.

Notes

For firmer brownie dippers, refrigerate before slicing.
Enhance with mini chocolate chips or cream cheese swirls in the batter.