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Homemade Quesarito Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 59 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican American

Description

This Homemade Quesarito recipe combines the cheesy goodness of a quesadilla with the hearty filling of a burrito for a deliciously satisfying meal. Featuring layers of melted cheddar and mozzarella cheeses, seasoned ground beef, rice, nacho cheese sauce, and sour cream, all wrapped in toasted flour tortillas, this quick and easy dish is perfect for lunch or dinner. Customize it with your favorite extras like hot sauce, jalapeños, or guacamole for an extra kick.

Ingredients

Main Ingredients

  • 2 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked white or Mexican rice
  • 1/2 cup seasoned ground beef (or beef of choice)
  • 1/4 cup nacho cheese sauce
  • 2 tbsp sour cream
  • 1/4 cup shredded mozzarella or Mexican blend cheese
  • 1 tbsp butter or oil (for toasting)

Optional Extras

  • Hot sauce, to taste
  • Chopped jalapeños, to taste
  • Guacamole, for serving

Instructions

  1. Prepare the cheese base: Lay one flour tortilla flat on a clean surface and sprinkle the shredded cheddar cheese evenly across the entire surface to ensure a melty and flavorful base for the quesadilla.
  2. Make the quesadilla: Place the second tortilla on top of the first, pressing slightly to help them stick together. Heat a large skillet over medium heat and add butter or oil for toasting. Carefully place the tortilla stack in the skillet and toast until the bottom tortilla is golden brown and the cheese is melted, about 2-3 minutes. Flip and toast the other side similarly. Remove from heat once both sides are crispy and melty.
  3. Add the fillings: Lay the toasted quesadilla flat on a cutting board. In a horizontal line across the center, spread the cooked rice, followed by the seasoned ground beef. Drizzle the nacho cheese sauce and spoon sour cream evenly over the filling, then sprinkle the shredded mozzarella or Mexican blend cheese on top. Add any optional extras like hot sauce or chopped jalapeños for added flavor and heat.
  4. Fold and roll: Fold in the sides of the quesadilla tightly over the filling, then roll it up like a burrito, ensuring the filling is enclosed securely.
  5. Seal and crisp: Return the rolled quesarito to the skillet over medium heat, placing it seam-side down to seal the roll. Toast for 1-2 minutes until the seam holds and the exterior is crisp. Flip carefully and toast the other side if desired for extra crunch.
  6. Serve: Remove the quesarito from the skillet and slice in half to serve. Enjoy it hot with your favorite dipping sauces, extra sour cream, guacamole, or salsa on the side.

Notes

  • Use seasoned ground beef or any preferred ground meat such as turkey or chicken for variations.
  • For a vegetarian version, substitute beef with cooked beans or sautéed vegetables.
  • Customize heat levels by adding jalapeños, hot sauce, or omit entirely for a milder taste.
  • Ensure the skillet is preheated properly to get a crispy and well-sealed quesadilla exterior.
  • Use fresh, warm tortillas for easier folding and better texture.

Find it online: https://slsrecipes.com/homemade-quesarito-recipe/