Description

Learn how to make delicious Homemade Pretzel Bites with this easy recipe. These soft, flavorful pretzel bites are perfect for snacking or serving as a party appetizer.

Ingredients

Dough:

1 1/2 cups warm water (110°F)
1 packet (2 1/4 teaspoons) active dry yeast
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted

Additional:

2/3 cup baking soda (for water bath)
1 large egg, beaten (for egg wash)
Coarse salt for topping

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Instructions

Mix the Dough: In a stand mixer bowl, combine warm water, yeast, and sugar. Let sit until foamy. Add flour, salt, and melted butter. Mix on low, then knead until smooth.
Rise: Let dough rise for 45–60 minutes until doubled.
Prep: Preheat oven to 425°F. Line baking sheets. Boil water with baking soda.
Shape: Divide dough, roll into ropes, and cut into pieces.
Boil: Boil pretzel pieces, then place on baking sheets. Brush with egg and sprinkle with salt.
Bake: Bake for 12–15 minutes until golden brown.
Serve: Enjoy warm with desired dips.

Notes

Serve with cheese sauce, mustard, or dip.
For a sweet option, toss in cinnamon sugar.