If you’re ready for a fun, mouthwatering twist on a classic comfort food, Homemade Pizza Rolls will absolutely make your day. These irresistible little bites are loaded with gooey cheese, crispy pepperoni, zesty sauce, and blanket-soft pizza dough. They’re perfect for parties, easy family dinners, or snacking straight off the baking tray. Whether you’re hosting friends, feeding hungry kids, or just craving a fun, hands-on kitchen project, you can’t go wrong with a plate of piping-hot Homemade Pizza Rolls.

Homemade Pizza Rolls Recipe - Recipe Image

Ingredients You’ll Need

Here’s what you’ll need to make these cheesy, golden beauties—and trust me, every ingredient plays its part! These picks guarantee you get that chewy, cheesy, pizza-like taste in every bite while keeping the process totally doable.

Pizza dough (1 pound): The foundation! Store-bought or homemade both work. Keep it at room temperature for easy rolling.
Pizza sauce (1/2 cup): Adds punchy flavor and moisture inside each roll—go for classic tomato-based or try spicy arrabbiata.
Shredded mozzarella cheese (1 1/2 cups): Brings creamy, melty goodness. Freshly shredded melts best!
Mini pepperoni slices or chopped pepperoni (1/2 cup): Salty, savory, and classic—feel free to swap in your favorite toppings.
Dried oregano (1/4 teaspoon): Gives a traditional, aromatic pizza note.
Garlic powder (1/4 teaspoon): Adds a mellow backnote of garlicky flavor, no chopping necessary.
Grated Parmesan cheese (2 tablespoons): Sprinkled on top for a nutty, savory finish that browns beautifully.
Olive oil (1 tablespoon): Brushed on the rolls for golden crispness and extra flavor.
Optional: Crushed red pepper flakes For a little spicy kick—sprinkle as desired before baking.

How to Make Homemade Pizza Rolls

Step 1: Prep Your Workspace

Start by preheating your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. You’ll want a clean, lightly floured surface and a rolling pin ready for shaping your dough.

Step 2: Roll Out the Dough

Place the pizza dough on your floured surface. Using your rolling pin (or just your hands if you like getting tactile!), shape the dough into a rectangle about 10×14 inches. Don’t worry about being perfect—the rustic look is part of the charm!

Step 3: Add the Saucy Goodness

Now it gets delicious. Spread your pizza sauce evenly over the dough—but leave a 1-inch border all the way around so things stay neat when rolling. This ensures every bite is saucy but never soggy.

Step 4: Pile On the Toppings

Sprinkle the mozzarella cheese generously over the sauced dough, followed by the pepperoni. Then dust evenly with oregano and garlic powder. If you want extra flair, now’s the moment to add sliced olives, bell peppers, or whatever you and your crew love most!

Step 5: Roll and Slice

Starting from one of the long sides, roll the dough up tightly into a log (think cinnamon roll style). When you get to the end, pinch the seam gently so your rolls stay closed. Use a sharp knife to slice the log into 1-inch sections—you should get about a dozen Homemade Pizza Rolls.

Step 6: Prep for Baking

Move the rolls, cut-side up, onto your lined baking sheet. Brush each one with olive oil for maximum golden crispiness. Then sprinkle Parmesan on top for that irresistible savory finish. For a little heat, add red pepper flakes here.

Step 7: Bake to Perfection

Slide the tray into your hot oven. Bake for 15 to 18 minutes, or until the rolls are puffed, golden brown, and the cheese is bubbling merrily. If your kitchen starts to smell like an actual pizzeria, you’re doing this right! Allow a few minutes to cool before serving, as the filling will be piping hot.

How to Serve Homemade Pizza Rolls

Garnishes

For a final touch, scatter a little fresh chopped basil or parsley over your freshly baked Homemade Pizza Rolls. If you love heat, another sprinkle of crushed red pepper is never a bad idea. And don’t underestimate how pretty a dusting of extra Parmesan can look as the rolls hit the table.

Side Dishes

Pair these cheesy rolls with a simple green salad tossed in Italian dressing or a platter of crisp veggie sticks and ranch dip. A bowl of warm marinara sauce for dipping is always a crowd-pleaser, letting everyone customize each bite. For something heartier, serve alongside a bowl of soup like creamy tomato or minestrone for the ultimate cozy meal.

Creative Ways to Present

Arrange the Homemade Pizza Rolls on a wooden board with dipping sauces in little bowls for a rustic, party-ready vibe. Skewer a few onto bamboo sticks for a passable appetizer at your next get-together. For a meal, stack them in a basket lined with a checkered napkin—instant retro pizzeria magic at home!

Make Ahead and Storage

Storing Leftovers

Store any leftover Homemade Pizza Rolls in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing to prevent sogginess. These keep their flavor and texture surprisingly well—if you have any left, that is!

Freezing

If you want to make a batch of Homemade Pizza Rolls for future snacking emergencies, freeze them after baking. Let the rolls cool, then arrange them on a sheet pan and freeze until solid. Once frozen, transfer to a freezer bag. They’ll keep for up to 2 months and taste freshly baked with the right reheating.

Reheating

To bring leftover or frozen rolls back to life, preheat your oven to 350°F. Arrange the Homemade Pizza Rolls on a baking sheet and bake for 8 to 10 minutes (or until heated through and the cheese is bubbling again). For single servings, a quick zap in the microwave will work, though the oven keeps them crispier.

FAQs

Can I use gluten-free pizza dough?

Absolutely! Most store-bought or homemade gluten-free pizza doughs work wonderfully. Just watch the baking time—gluten-free doughs can brown a bit faster, so check for doneness a minute or two early.

What other fillings work well?

The sky’s the limit for Homemade Pizza Rolls—try cooked sausage, sautéed mushrooms, bell peppers, sliced olives, or even bits of pineapple for a sweet-tangy twist. Just avoid overfilling so you can still roll and slice easily.

How can I prevent the rolls from unrolling during baking?

After rolling the dough into a log, pinch the seam tightly. If you have time, chill the log in the fridge for 10 minutes before slicing to help the rolls keep their shape. Placing the slices close together on the baking sheet also helps them support each other as they bake.

Are these Homemade Pizza Rolls kid-friendly?

Absolutely! Kids love these bite-sized, cheesy treats. They’re easy to eat, customizable for picky palates, and fun to help assemble, making them a great family kitchen project.

Can I make Homemade Pizza Rolls ahead for a party?

You sure can! Assemble and slice the rolls, arrange them on a tray, cover tightly, and refrigerate for up to 8 hours before baking. When it’s party time, just brush with olive oil, sprinkle Parmesan, and bake as directed. Fresh, hot party snacks with zero stress.

Final Thoughts

Try these Homemade Pizza Rolls and you just might spark a new family tradition. With their bubbling cheese, crispy edges, and classic pizza flavor in every bite, they’re impossible to resist. They’re more than just an appetizer—they’re pure cozy, homemade joy. Gather your ingredients, roll up your sleeves, and enjoy every bite (and every compliment!).