Description
Learn how to make a delicious homemade pizza from scratch with this easy recipe. This classic pizza features a crispy crust topped with savory tomato sauce, gooey melted cheese, and your favorite toppings.
Ingredients
Dough:
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- ¾ cup warm water (110°F)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Toppings:
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried oregano
- Optional toppings such as pepperoni, sliced mushrooms, bell peppers, onions, olives, or fresh basil
Instructions
- Dissolve Yeast: In a large bowl, dissolve sugar and yeast in warm water, let sit until foamy.
- Mix Dough: Stir in flour, salt, and olive oil to form dough. Knead on floured surface until smooth.
- Rise Dough: Place dough in oiled bowl, let rise for 1 hour.
- Prepare Pizza: Preheat oven. Roll out dough, spread sauce, add cheeses and toppings.
- Bake: Bake for 12–15 minutes until golden and bubbly. Cool before serving.
Notes
- For a crispier crust, use a preheated pizza stone.
- Refrigerate dough for up to 24 hours for better flavor.
- Use gluten-free flour for a gluten-free version.
