Description

Indulge in the tropical flavors with this easy Homemade Pineapple Soft Serve Ice Cream. Made with just a few simple ingredients, this dairy-free, vegan dessert is a refreshing treat for hot summer days.

Ingredients

Frozen Pineapple Soft Serve:

4 cups frozen pineapple chunks
1/2 cup coconut milk (full fat)
2 tablespoons honey or maple syrup (optional)
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
pinch of salt

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Instructions

Blend the Ingredients: Place the frozen pineapple chunks, coconut milk, honey or maple syrup, lemon juice, vanilla extract, and salt into a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
Serve Immediately: For a soft-serve texture, scoop or pipe the mixture into bowls or cones and serve right away.
Freeze for Firmer Texture: For a firmer consistency, transfer the mixture to a container and freeze for 1–2 hours before serving.

Notes

Use very ripe pineapple for natural sweetness.
Substitute Greek yogurt for a tangier flavor.
Add more coconut milk if needed for blending.