Description

This Homemade Pineapple Soft Serve Ice Cream is a refreshing, creamy dessert made with simple ingredients including frozen pineapple, whipped topping, honey, and pineapple juice. It requires no churning or baking, just blending, making it a quick and easy treat perfect for warm days or whenever you crave a tropical twist.

Ingredients

2 cups frozen pineapple chunks
8 oz frozen whipped topping (e.g., Cool Whip)
3 tbsp honey (or 2 tbsp sugar)
6 oz pineapple juice

Cook Mode Prevent your screen from going dark

Instructions

Prepare ingredients: Gather the frozen pineapple chunks, frozen whipped topping, honey (or sugar), and pineapple juice to have them ready for blending.
Blend mixture: Add the frozen pineapple chunks, whipped topping, honey (or sugar), and pineapple juice into a high-speed blender or food processor. Blend until the mixture is smooth and creamy. You may need to scrape down the sides to ensure all ingredients are evenly incorporated.
Adjust consistency: If the mixture is too thick, add additional pineapple juice one tablespoon at a time and blend after each addition until you achieve your desired soft-serve texture.
Serve or chill: Serve the ice cream immediately for a soft-serve experience, or transfer it to a container and freeze for 1-2 hours for a firmer consistency similar to traditional ice cream.
Enjoy: Scoop and enjoy your homemade pineapple soft serve ice cream as a delightful tropical treat.

Notes

You can substitute honey with sugar if preferred or to adjust sweetness.
For a dairy-free version, use a dairy-free frozen whipped topping.
Adjust the amount of pineapple juice to control the thickness of the ice cream.
This recipe serves 4 and is best enjoyed immediately or within 1-2 hours if frozen again.