Description

This Homemade Pineapple Soft Serve Ice Cream is a refreshing, tropical dessert made with frozen pineapple chunks, whipped topping, honey, and pineapple juice. It offers a creamy, smooth texture reminiscent of soft serve, perfect for a healthy and easy-to-make treat without any cooking involved.

Ingredients

2 cups frozen pineapple chunks
8 oz frozen whipped topping (e.g., Cool Whip)
3 tbsp honey (or 2 tbsp sugar)
6 oz pineapple juice

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Instructions

Prepare ingredients: Gather all ingredients including frozen pineapple chunks, frozen whipped topping, honey (or sugar), and pineapple juice to have them ready for blending.
Blend the mixture: Add the frozen pineapple chunks, whipped topping, honey (or sugar), and pineapple juice into a high-speed blender or food processor. Blend until the mixture is smooth and creamy, scraping down the sides as necessary to incorporate all ingredients evenly.
Adjust consistency: If the mixture is too thick to blend smoothly, add extra pineapple juice, one tablespoon at a time, until you reach the desired soft-serve consistency.
Serve or freeze: Serve the mixture immediately for a soft-serve texture. For a firmer ice cream-like consistency, transfer the mixture to a container and freeze for 1-2 hours.
Enjoy your dessert: Scoop the soft serve or firmer ice cream into bowls or cones and enjoy your refreshing homemade pineapple treat.

Notes

For a vegan version, use a plant-based whipped topping.
You can substitute honey with maple syrup or agave syrup.
If you prefer a sweeter soft serve, adjust the honey or sugar quantity accordingly.
Ensure the pineapple chunks are well frozen for best texture.
Use a high-speed blender or food processor to achieve a smooth consistency.