If you’ve ever craved that perfect balance of cool peppermint and rich chocolate in a delightful bite-sized treat, then this Homemade Peppermint Patties Recipe is exactly what you need. It’s a wonderfully simple yet indulgent dessert that blends refreshing peppermint filling with a luscious dark chocolate coating. Whether you’re looking to satisfy a holiday sweet tooth or just want a fresh twist on a classic candy, these patties offer a homemade charm that’s far superior to store-bought versions. Plus, they are crafted with thoughtful ingredients that bring out the best texture and flavor in every bite.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a crucial role in the taste, texture, and appearance of your peppermint patties. From the natural sweetness to the creamy chocolate coating, every item comes together to create a treat that’s both refreshing and satisfying.
- Powdered monk fruit sweetener or powdered sugar: Provides just the right level of sweetness while keeping the texture smooth and creamy.
- Coconut flour: Adds structure to the peppermint filling without overpowering the flavor, and it’s naturally gluten-free.
- Melted coconut oil: Enhances richness and helps bind the filling ingredients together for a perfect consistency.
- Peppermint extract: The star flavor that gives your patties that classic cool, refreshing taste.
- Unsweetened almond milk: Moistens the mixture just enough to create a pliable but firm dough-like texture.
- Dark chocolate chips (or sugar-free chocolate chips): Creates a smooth, glossy coating that contrasts beautifully with the mint filling.
- Additional coconut oil (for the chocolate coating): Ensures your chocolate melts smoothly and sets with a shiny finish.
How to Make Homemade Peppermint Patties Recipe
Step 1: Mix the Peppermint Filling
Start by combining the powdered monk fruit sweetener or powdered sugar, coconut flour, melted coconut oil, peppermint extract, and almond milk in a medium bowl. Stir everything until you get a thick, dough-like consistency that’s easy to work with. This filling is the heart of your homemade peppermint patties, so make sure it feels firm but pliable enough to shape.
Step 2: Shape Your Patties
Next, scoop out about a tablespoon of the filling and roll it into a ball with your hands. Then gently flatten the ball into a disc shape—this is what gives the patties their iconic look. Repeat this process for the entire mixture, arranging each disc on a parchment-lined baking sheet. This shaping stage is where your homemade treat starts coming to life.
Step 3: Chill to Firm Up
Place your shaped peppermint discs in the freezer for at least 30 minutes. This step helps the patties firm up enough to hold their shape when dipped in chocolate. It’s crucial because the filling needs to be solid but not frozen rock-hard for the best texture.
Step 4: Melt the Chocolate Coating
While the patties chill, melt the dark chocolate chips with one tablespoon of coconut oil. Use a heatproof bowl over simmering water for gentle melting or microwave in short bursts of 30 seconds, stirring frequently. The added coconut oil gives the chocolate a glossy, smooth finish that will coat your patties beautifully.
Step 5: Dip and Coat Your Patties
Once the peppermint discs are firm, dip each one fully into the melted chocolate, using a fork or dipping tool to ensure an even coating. Then carefully transfer them back onto the parchment paper. The rich chocolate shell traps that refreshing peppermint center inside—your soon-to-be favorite bite-sized candy.
Step 6: Set the Chocolate
Put the coated patties back in the freezer for another 15 to 20 minutes. This final chill sets the chocolate, giving it that perfect snap when you bite into it. After this, they’re all set to be enjoyed or stored for later.
Step 7: Enjoy or Store
Your homemade peppermint patties are ready to delight! Eat them immediately as a refreshing treat, or store them in an airtight container in the fridge for up to a week. Simple, tasty, and utterly rewarding.
How to Serve Homemade Peppermint Patties Recipe
Garnishes
For an extra touch, sprinkle crushed peppermint candy or finely chopped candy canes on top of the chocolate right after dipping. This adds some festive flair and a little extra crunch that pairs wonderfully with the smoothness of the chocolate shell.
Side Dishes
These peppermint patties are perfect alongside a cup of hot cocoa or freshly brewed coffee. Their refreshing mint notes complement warm, rich drinks beautifully, making your snack time feel like a cozy celebration.
Creative Ways to Present
Arrange the patties in mini cupcake liners on a pretty platter for parties or gift them in a decorated box with a ribbon for friends and family. You can also layer them between parchment paper sheets and place them in a festive tin to share cheer during holiday gatherings.
Make Ahead and Storage
Storing Leftovers
After enjoying some of the treats, store the remaining peppermint patties in an airtight container inside the refrigerator. Kept cool, they stay fresh and maintain their texture for up to one week—perfect for leisurely snacking.
Freezing
If you want to make these patties well in advance, freezing is a fantastic option. Place them in a freezer-safe container with parchment paper between layers to prevent sticking, and freeze for up to three months. When ready to eat, just thaw them in the refrigerator for a few hours.
Reheating
These patties are best served chilled or at room temperature and don’t require reheating. If they’ve been frozen, simply let them come to room temperature or refrigerate before enjoying to preserve the texture and flavor.
FAQs
Can I use regular sugar instead of monk fruit sweetener?
Absolutely! Powdered sugar works just as well and will give your peppermint patties that classic sweetness. Monk fruit sweetener is a great low-carb alternative if you prefer.
Is it necessary to freeze the patties before dipping in chocolate?
Freezing helps the patties firm up so they hold their shape during dipping, making the process cleaner and easier. You can try chilling them in the fridge longer, but freezing tends to yield the best results.
Can I substitute dark chocolate with milk chocolate?
You can switch to milk chocolate if you prefer a sweeter coating, but dark chocolate offers a nice balance to the mint flavor. Choose sugar-free chocolate if you want a lower sugar option.
How long do homemade peppermint patties last?
Stored properly in an airtight container in the refrigerator, they last up to one week. For longer storage, freezing them preserves their flavor for a few months.
Can I make these peppermint patties vegan?
Yes! Using dairy-free chocolate chips and almond milk keeps the recipe vegan-friendly. The rest of the ingredients are naturally plant-based and delicious as is.
Final Thoughts
There’s something incredibly special about making treats from scratch, especially when it’s a Homemade Peppermint Patties Recipe that fills your kitchen with the scent of fresh peppermint and melting chocolate. It’s a fun, satisfying project that results in a snack everyone will love. So go ahead, give this recipe a try — you might just discover a new favorite for every season ahead!
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Homemade Peppermint Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Sugar
Description
These Homemade Peppermint Patties are a delightful, paleo-friendly treat featuring a smooth peppermint-flavored filling coated in rich dark chocolate. Naturally sweetened with monk fruit and made with coconut flour and coconut oil, these patties are perfect for a refreshing, low-sugar dessert or snack.
Ingredients
Filling
- 1 cup powdered monk fruit sweetener (or powdered sugar for a non-paleo option)
- 1/2 cup coconut flour
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon peppermint extract
- 2 tablespoons unsweetened almond milk
Chocolate Coating
- 1/2 cup dark chocolate chips (or sugar-free chocolate chips)
- 1 tablespoon coconut oil (for chocolate coating)
Instructions
- Prepare the filling: In a medium-sized bowl, combine the powdered monk fruit sweetener or powdered sugar, coconut flour, melted coconut oil, peppermint extract, and unsweetened almond milk. Stir the ingredients well until the mixture forms a thick, dough-like consistency.
- Form the patties: Scoop out approximately one tablespoon of the mixture, roll it into a ball, then flatten it into a disc shape. Repeat this process with the remaining filling mixture.
- Freeze the patties: Place the formed discs on a parchment-lined baking sheet and freeze them for at least 30 minutes to allow them to firm up properly.
- Melt the chocolate coating: While the patties are freezing, melt the dark chocolate chips and one tablespoon of coconut oil together. Use a heatproof bowl set over a pot of simmering water (double boiler method) or melt in the microwave in 30-second intervals, stirring between intervals until smooth.
- Coat the patties: Once the patties are fully firm, dip each one into the melted chocolate, ensuring full coverage. Place the coated patties back onto the parchment-lined baking sheet.
- Set the chocolate coating: Freeze the chocolate-coated patties for an additional 15-20 minutes so the coating can fully set and harden.
- Serve and store: Enjoy your homemade peppermint patties immediately or store them in an airtight container in the refrigerator for up to one week.
Notes
- For a non-paleo version, replace monk fruit sweetener with powdered sugar.
- Use sugar-free chocolate chips if you want to keep the patties low-sugar.
- Ensure the patties are completely firm before dipping in chocolate to avoid melting or cracking.
- Store leftovers in a sealed container in the fridge to maintain freshness.
- Adjust peppermint extract to taste for a stronger or milder peppermint flavor.
