Description
These Homemade Pecan Sandies are buttery, nutty, and delicious shortbread cookies that are perfect for any occasion. With a delicate texture and a rich pecan flavor, these cookies are sure to become a favorite in your household.
Ingredients
Ingredients:
- 1 cup unsalted butter (softened)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup finely chopped pecans
- extra powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. Mix in the vanilla extract.
- Add dry ingredients: Gradually add the flour and salt, mixing just until combined. Stir in the chopped pecans until evenly distributed.
- Form and bake: Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass or your fingers. Bake for 15–18 minutes, or until the edges are lightly golden.
- Cool and serve: Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with additional powdered sugar if desired.
Notes
- Toast the pecans beforehand for extra flavor.
- Store cookies in an airtight container at room temperature for up to one week.
