If you’re a peanut butter lover, get ready to meet your new dessert obsession. This homemade peanut butter frosting is smooth, creamy, and irresistibly nutty. It’s the kind of topping that can take a simple chocolate cupcake or brownie from “pretty good” to “where has this been all my life?”—and it only takes about five minutes to whip up. With its rich, buttery base and just the right touch of sweetness, this frosting pairs beautifully with just about any dessert you can dream up.
Why You’ll Love This Recipe
- Quick to Make: Just five minutes and you’re done—no stove, no fuss, no drama.
- Incredible Flavor: The creamy peanut butter adds richness that’s perfectly balanced with sweet powdered sugar and warm vanilla.
- Versatile: Spread it over cakes, pipe it onto cupcakes, swirl it onto brownies, or use it as a dip for cookies.
- Customizable: Easy to tweak for sweetness, consistency, or even to add fun flavor twists.
Ingredients You’ll Need
Here’s what makes this frosting so dreamy:
- Unsalted Butter: Creates a rich, creamy base and helps the frosting hold its shape. Room temperature is key for smooth mixing.
- Creamy Peanut Butter: Gives that irresistible nutty flavor and velvety texture. Stick with creamy for the smoothest result.
- Powdered Sugar: Sweetens the frosting and adds body so it’s pipeable or spreadable.
- Vanilla Extract: Adds warmth and depth that enhances the peanut butter’s flavor.
- Milk or Heavy Cream: Just a splash to adjust the consistency if needed.
Variations
- Chocolate-Peanut Butter Frosting: Add 2 tablespoons of cocoa powder for a fudgy twist.
- Honey Peanut Butter Frosting: Swap part of the powdered sugar for honey for a natural sweetness and subtle floral note.
- Crunchy Style: Use crunchy peanut butter for a frosting with texture.
- Salted Peanut Butter Frosting: Sprinkle in a pinch of flaky sea salt for a sweet-and-salty dessert topper.
How to Make Homemade Peanut Butter Frosting
Step 1: Whip the Butter and Peanut Butter
In a mixing bowl, beat the unsalted butter and creamy peanut butter together using an electric mixer on medium speed for about 1 minute, until light and fluffy.
Step 2: Add the Sweetness and Flavor
Add the powdered sugar and vanilla extract. Beat on low speed until fully incorporated, scraping down the sides as needed to make sure nothing gets left behind.
Step 3: Adjust the Consistency
If the frosting is too thick, add 1 tablespoon of milk or heavy cream and beat again until it reaches your desired creaminess.
Step 4: Frost and Enjoy
Spread generously over cakes, pipe onto cupcakes, or slather over brownies.
Pro Tips for Making the Recipe
- Start Slow with the Sugar: Add powdered sugar gradually to avoid clouds of sugar dust and to better control sweetness.
- Use Room Temperature Ingredients: Cold butter won’t whip properly, so let it soften before starting.
- Don’t Overbeat: Once everything is combined and creamy, stop mixing to keep the frosting smooth.
- Pipe for Presentation: For bakery-style swirls, use a piping bag fitted with a star tip.
How to Serve
This frosting works on just about anything sweet, but here are some pairings that really shine:
- Classic Pairing: Chocolate cake or cupcakes—because peanut butter and chocolate are a match made in heaven.
- Brownie Upgrade: Spread over cooled brownies for an indulgent treat.
- Cookie Sandwiches: Use it between two soft cookies for a fun twist.
Make Ahead and Storage
Storing Leftovers
Keep in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip lightly before using.
Freezing
Freeze for up to 2 months in a freezer-safe container. Thaw in the fridge overnight, then bring to room temperature before whipping again.
Reheating
Frosting doesn’t require traditional reheating—just let it soften at room temperature for easy spreading.
FAQs
Can I use natural peanut butter?
Yes, but be aware that natural peanut butter can be oilier and may result in a softer frosting. Stir it very well before using, and you might need a little extra powdered sugar for structure.
Can I make this frosting dairy-free?
Absolutely! Use dairy-free butter and a plant-based milk for a fully dairy-free version.
Is this frosting stable for warm weather?
Because it’s butter-based, it can soften in heat. If serving outdoors, keep desserts chilled until just before serving.
How do I make it less sweet?
Reduce the powdered sugar slightly, but keep in mind it also adds structure. If you cut too much, the frosting may become looser.
Final Thoughts
This homemade peanut butter frosting is the kind of recipe you’ll want to keep in your back pocket for every dessert emergency—or just for when you want to make something extra special. It’s quick, versatile, and packed with rich, nutty flavor that never disappoints. Once you try it, you might just find yourself making desserts just so you have an excuse to whip up another batch.
Print
Homemade Peanut Butter Frosting Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Frosts about 12 cupcakes or one 9-inch cake
- Category: Dessert
- Method: No-cook
- Cuisine: American
Description
A quick, creamy, and irresistibly nutty peanut butter frosting that comes together in just five minutes, perfect for topping cakes, cupcakes, brownies, or cookies.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup creamy peanut butter
- 3–4 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk or heavy cream (as needed)
Instructions
- In a mixing bowl, beat the unsalted butter and creamy peanut butter together with an electric mixer on medium speed for about 1 minute, until light and fluffy.
- Add the powdered sugar and vanilla extract. Beat on low speed until fully incorporated, scraping down the sides of the bowl as needed.
- If the frosting is too thick, add 1 tablespoon of milk or heavy cream at a time and beat again until desired consistency is reached.
- Spread or pipe onto cakes, cupcakes, brownies, or cookies. Serve and enjoy.
Notes
- For a chocolate-peanut butter twist, add 2 tablespoons cocoa powder.
- Swap part of the powdered sugar for honey for a natural sweetness.
- Use crunchy peanut butter for texture.
- Add a pinch of flaky sea salt for a sweet-and-salty contrast.
Выбор оптимальной системы вентиляции для торгового павильона
Unity and BrightBuilt factory-built homes share an important feature: They are airtight, part of what makes them 60% more efficient than a standard home. GO Logic says its homes are even more efficient, requiring very little energy to keep cool or warm.
[url=https://kra35c.cc]кракен[/url]
“Everybody wants to be able to build a house that’s going to take less to heat and cool,” said Unity director Mark Hertzler.
Home efficiency has other indirect benefits. The insulation and airtightness – aided by heat pumps and air exchangers – helps manage the movement of heat, air and moisture, which keeps fresh air circulating and mold growth at bay, according to Hertzler.
https://kra35c.cc
kraken darknet
Buntel, a spring allergy sufferer, said his Somerville home’s air exchange has made a noticeable difference in the amount of pollen in the house. And customers have remarked on how quiet their homes are, due to their insulation.
“I’m from New England, so I’ve always lived in drafty, uncomfortable, older houses,” Buntel said. “This is really amazing to me, how consistent it is throughout the year.”
Some panelized home customers are choosing to build not just to reduce their carbon footprint, but because of the looming threat of a warming planet, and the stronger storms it brings.
Burton DeWilde, a Unity homeowner based in Vermont, wanted to build a home that could withstand increasing climate impacts like severe flooding.
“I think of myself as a preemptive climate refugee, which is maybe a loaded term, but I wasn’t willing to wait around for disaster to strike,” he told CNN.
Sustainability is one of Unity’s founding principles, and the company builds houses with the goal of being all-electric.
“We’re trying to eliminate fossil fuels and the need for fossil fuels,” Hertzler said.
Goodson may drill oil by day, but the only fossil fuel he uses at home is diesel to power the house battery if the sun doesn’t shine for days. Goodson estimated he burned just 30 gallons of diesel last winter – hundreds of gallons less than Maine homeowners who burn oil to stay warm.
“We have no power bill, no fuel bill, all the things that you would have in an on-grid house,” he said. “We pay for internet, and we pay property taxes, and that’s it.”
https://t.me/s/Officiall_Telegram_1win
Ruby Williams’ birthday was not your average 18th. She celebrated it on the Klamath River, with a group of young people making a historic journey paddling from the river’s headwaters in southern Oregon to its mouth in the Pacific Ocean, just south of Crescent City, California. It marked the first time in a century that the descent has been possible, after the recent removal of four dams allowed the river to flow freely.
[url=https://kra36—at.ru]kraken36.at[/url]
Williams, together with fellow paddler Keeya Wiki, 17, spoke to CNN on day 15 of their month-long journey, which they are due to complete on Friday. At this point, they had just 141 miles (227 kilometers) of the 310-mile (499 kilometer) journey left to go and had already passed through some of the most challenging rapids, such as those at the “Big Bend” and “Hell’s Corner” sections of the river.
kra36
https://kra-36-cc.com
Both were exhausted and hadn’t showered in days — although they promised they “aren’t completely feral.” However, despite tired minds, they were steadfast in their commitment.
“We are reclaiming our river, reclaiming our sport,” said Williams.
“We are getting justice,” Wiki, who is from the Yurok Tribe, added. “And making sure that my people and all the people on the Klamath River can live how we’re supposed to.”
The Klamath River runs deep in the cultures of the native peoples living in its basin, who historically used dugout canoes to travel along it. They view it as a living person, a relative, who they can depend on — and in turn protect.
“It’s our greatest teacher, our family member,” said Williams, who is from the Karuk Tribe, which occupies lands along the middle course of the Klamath. “We revolve ceremonies around it, like when the salmon start running (the annual migration from the sea back to freshwater rivers to spawn), we know it’s time to start a family.”
Historically, it was also a lifeline, providing them with an abundance of fish. The Klamath was once the third-largest salmon-producing river on the West Coast of the US. But between 1918 and 1966, electric utility company California Oregon Power Company (which later became PacifiCorp), built a series of hydroelectric dams along the river’s course, which cut off the upstream pathway for migrating salmon, and the tribes lost this cultural and commercial resource.
For decades, native people — such as the Karuk and Yurok tribes — demanded the removal of the dams and restoration of the river. But it was only in 2002, after low water levels caused a disease outbreak that killed more than 30,000 fish, that momentum really started to build for their cause.
Twenty years later, the Federal Energy Regulatory Commission finally approved a plan to remove four dams on the lower Klamath River. This was when Paddle Tribal Waters was set up by the global organization Rios to Rivers to reconnect native children to the ancient river. Believing that native peoples ought to be the first to descend the newly restored river, the program started by teaching local kids from the basin how to paddle in whitewater. Wiki and Williams were among them — neither had kayaked before then.