Description
Indulge in the rich, creamy goodness of these homemade peanut butter cups. Perfect for satisfying your sweet tooth cravings!
Ingredients
For Chocolate Layer:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
For Peanut Butter Filling:
- 3/4 cup creamy peanut butter
- 1/4 cup powdered sugar
- 2 tablespoons unsalted butter (softened)
- 1/4 teaspoon salt
- Flaky sea salt for topping (optional)
Instructions
- Prepare Chocolate Base: Line a 12-cup mini muffin tin with paper liners. Melt chocolate chips and coconut oil in the microwave, then spoon into each liner. Freeze to set.
- Make Peanut Butter Filling: Mix peanut butter, powdered sugar, softened butter, and salt until smooth. Place on top of chocolate base.
- Add Chocolate Topping: Cover each with more melted chocolate, sprinkle with sea salt if desired, and freeze until set.
- Enjoy: Store in the refrigerator until ready to indulge!
Notes
- You can substitute almond or sunflower seed butter for a nut-free option.
- Dark chocolate can be used for a deeper flavor profile.
