Description

Indulge in the creamy sweetness of homemade peach ice cream with this easy-to-follow recipe. Made with fresh ripe peaches and simple ingredients, this frozen treat is perfect for hot summer days.

Ingredients

Fresh Peaches:

3 cups fresh ripe peaches (peeled and diced)

Lemon Juice:

1 tablespoon

Granulated Sugar:

1 cup (divided)

Heavy Cream:

2 cups

Whole Milk:

1 cup

Vanilla Extract:

1 teaspoon

Salt:

Pinch

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Instructions

Prepare Peaches: Toss diced peaches with lemon juice and 1/2 cup sugar. Macerate for 30 minutes, then puree half in a blender.
Mix Ingredients: Whisk remaining sugar, cream, milk, vanilla, and salt. Stir in pureed and chopped peaches.
Churn Ice Cream: Pour mixture into ice cream maker, churn for 20–25 minutes until soft-serve consistency.
Freeze: Transfer to container, freeze for at least 4 hours until firm.
Serve: Let sit at room temperature briefly before scooping and serving.

Notes

For extra flavor, try adding bourbon or cinnamon.
You can use frozen peaches if fresh aren’t available.