Description

These Homemade Parmesan Bread Bites are a deliciously cheesy and garlicky appetizer perfect for any occasion. Made from simple pizza dough coated in a flavorful blend of Parmesan cheese, garlic powder, and Italian seasoning, they bake to a golden crisp and are best enjoyed warm with your favorite marinara or ranch dipping sauce.

Ingredients

1 batch pizza dough (about 1 lb)
1 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon Italian seasoning
2 tablespoons olive oil

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect baking temperature for the bread bites.
Prepare Dough Pieces: Roll out the pizza dough on a lightly floured surface and cut it into 2-inch bite-sized pieces for easy, snackable servings.
Mix Cheese Coating: In a medium bowl, combine the freshly grated Parmesan cheese, garlic powder, and Italian seasoning to create a flavorful coating mixture.
Coat the Dough: Brush each dough piece generously with olive oil, then roll them in the cheese and seasoning mixture until well coated to ensure maximum flavor.
Bake: Arrange the coated dough pieces on a parchment-lined baking sheet, spacing them slightly apart. Bake in the preheated oven for 12-15 minutes or until the bites turn golden brown and crispy.
Cool and Serve: Allow the bread bites to cool slightly on a wire rack, then serve warm with your favorite marinara or ranch dipping sauce for a delightful appetizer or snack.

Notes

Use freshly grated Parmesan cheese for the best flavor and texture.
Feel free to customize the seasoning blend with additional herbs like oregano or basil.
These bread bites can be made ahead and reheated in the oven to regain crispness.
Perfect as a party appetizer or game day snack.