If you’ve ever dreamed of creating a sweet treat that’s chewy, nutty, and dipped in luscious chocolate, then this Homemade Nougat Bars Recipe is your new best friend in the kitchen. Combining the perfect balance of fluffy marshmallows, crunchy roasted peanuts, and a glossy chocolate coating, these bars are a delightful indulgence that feel both nostalgic and gourmet. Whether you’re a seasoned candy maker or just eager to try something fun and satisfying, this recipe will guide you step by step to homemade candy bliss.
Ingredients You’ll Need
The beauty of this Homemade Nougat Bars Recipe lies in its simple yet carefully chosen ingredients. Each one plays a crucial role — from the sticky sweetness that forms the nougat’s base to the richness of the chocolate that wraps up each bar in a silky finish.
- 2 cups granulated sugar: The essential sweetener that caramelizes to create nougat’s chewy texture.
- ¾ cup light corn syrup: Prevents sugar crystallization and helps the nougat stay smooth.
- ½ cup water: Dissolves sugar and controls consistency during cooking.
- 2 large egg whites, room temperature: Whipped for volume and that wonderfully fluffy texture.
- ¼ teaspoon salt: Balances sweetness and enhances flavor depth.
- 1 teaspoon vanilla extract: Adds warmth and a classic aromatic note.
- 2 cups mini marshmallows: Melt into the nougat for softness and a bit of chew.
- 2 cups roasted salted peanuts (or almonds): Provide crunch and a delightful savory contrast.
- 12 oz semisweet or milk chocolate, chopped: For dipping, creating a luscious outer layer.
- 1 tablespoon vegetable oil: Mixed with chocolate to ensure a glossy, smooth dip.
How to Make Homemade Nougat Bars Recipe
Step 1: Prepare Your Pan
First things first, line a 9×13-inch baking dish with parchment paper. Leaving an overhang really helps when it’s time to lift the nougat out later – trust me, this little trick saves a lot of hassle!
Step 2: Cook the Sugar Syrup
In a sturdy saucepan, combine granulated sugar, corn syrup, and water over medium heat. Stir until all the sugar dissolves, then clip on your candy thermometer. This is where patience is key: avoid stirring as the syrup heats to 260°F, the hard-ball stage that guarantees the perfect nougat texture.
Step 3: Whip the Egg Whites
While your syrup is cooking, beat the egg whites and salt in a mixer until stiff peaks form. This airy cloud is what makes the nougat light and fluffy.
Step 4: Combine Syrup and Egg Whites
Slowly pour the hot sugar syrup into the whipped egg whites with the mixer running on low speed. Then kick the speed up to high and beat until the mixture thickens and shines—usually around 8 to 10 minutes. This glossy nougat is a sign you’re on the right track!
Step 5: Add Flavor and Mix-Ins
Stir in the vanilla extract and mini marshmallows until everything melds together perfectly. Then fold in the roasted peanuts, ensuring every bite of your bars will have that delightful crunch.
Step 6: Set the Nougat
Pour your nougat into the prepared pan, pressing it evenly with a spatula. Now comes the hardest part: let it set at room temperature for 4 to 6 hours until firm. Good things come to those who wait!
Step 7: Cut and Coat
Lift the nougat slab out using the parchment overhang and slice it into bars with a sharp knife lightly coated with cooking spray. Melt your chocolate with vegetable oil until silky smooth, then dip each bar to coat. Place them on parchment paper and allow the chocolate to firm up naturally or in the fridge for quicker setting.
How to Serve Homemade Nougat Bars Recipe
Garnishes
A sprinkle of flaky sea salt on the chocolate coating adds a sophisticated touch that heightens the sweet and salty experience. Or, if you want to get playful, drizzle some white chocolate or crushed nuts over the top for extra flair.
Side Dishes
These nougat bars shine on their own but pairing them with a small glass of dark coffee, rich hot chocolate, or a creamy vanilla ice cream makes for a show-stopping dessert. The contrast between warm drinks or cold ice cream complements that chewy, nutty nougat beautifully.
Creative Ways to Present
Try wrapping each bar in colorful parchment paper tied with a ribbon for a charming gift or party favor. You can also serve them on a dessert platter alongside fresh berries and whipped cream for an inviting, elegant display that will impress guests.
Make Ahead and Storage
Storing Leftovers
Homemade nougat bars keep best in an airtight container at room temperature for up to one week. This helps maintain their chewy texture without the chocolate sweating or melting.
Freezing
If you want to keep these treats longer, freeze the bars wrapped tightly in plastic wrap and foil. They’ll hold up well for up to 3 months. Thaw them at room temperature before serving to preserve their chewy goodness.
Reheating
These bars are best enjoyed as is, but if they’ve become a bit firm from chilling, just let them sit out for 15 to 20 minutes. Avoid microwaving, which can change their texture.
FAQs
Can I substitute peanuts with other nuts?
Absolutely! Almonds, pistachios, or mixed nuts work wonderfully and offer a unique twist on the flavor and crunch in the Homemade Nougat Bars Recipe.
Do I need a candy thermometer?
Yes, a candy thermometer is crucial for hitting the perfect sugar temperature, ensuring the nougat has that ideal chewy and firm texture without turning sticky or hard.
Can I make these bars vegan?
This recipe uses egg whites and marshmallows that are typically not vegan. However, if you find vegan substitutes for these ingredients, you can experiment, though texture and flavor may vary.
Is it okay to use dark chocolate instead of milk or semisweet?
Definitely! Dark chocolate offers a richer, slightly less sweet coating that pairs deliciously with the nutty nougat. Choose based on your taste preference.
How long does it take to set the nougat?
Plan for 4 to 6 hours at room temperature. Patience here ensures the nougat is firm enough to cut and dip without falling apart.
Final Thoughts
This Homemade Nougat Bars Recipe is truly one of those feel-good kitchen projects that deliver big on flavor and fun. Whether you’re making them for a holiday gift, a special dessert, or just to treat yourself, the chewy, nutty nougat coated in smooth chocolate is sure to delight. Give it a try—you might just find your next favorite homemade candy!
Print
Homemade Nougat Bars Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 45 minutes
- Yield: 16 bars
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Homemade Nougat Bars Recipe features a chewy, sweet nougat base packed with roasted salted peanuts and melted mini marshmallows, all coated in smooth semisweet or milk chocolate. Perfect as a candy treat or dessert, these bars combine the classic flavors of peanut nougat and chocolate for a delightful homemade confectionery experience.
Ingredients
Nougat Base
- 2 cups granulated sugar
- ¾ cup light corn syrup
- ½ cup water
- 2 large egg whites, room temperature
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 2 cups roasted salted peanuts or almonds
Chocolate Coating
- 12 oz semisweet or milk chocolate, chopped
- 1 tablespoon vegetable oil
Instructions
- Prepare Baking Dish: Line a 9×13-inch baking dish with parchment paper, ensuring an overhang on the sides for easy removal of the nougat bars once set.
- Cook Sugar Syrup: In a heavy saucepan over medium heat, combine granulated sugar, light corn syrup, and water. Stir until sugar dissolves completely. Insert a candy thermometer and continue cooking without stirring until the syrup reaches 260°F, which is the hard-ball stage.
- Beat Egg Whites: Meanwhile, in a stand mixer fitted with a whisk attachment, beat the egg whites and salt on medium-high speed until stiff peaks form.
- Combine Syrup and Egg Whites: Once the sugar syrup reaches 260°F, carefully and slowly pour it into the egg whites while mixing on low speed to prevent splattering. Increase speed to high and continue beating until the mixture thickens and becomes glossy, approximately 8 to 10 minutes.
- Add Flavor and Marshmallows: Mix in the vanilla extract, then fold in the mini marshmallows, stirring until they are fully melted and the mixture is homogenous.
- Incorporate Nuts and Set: Gently fold in the roasted salted peanuts (or almonds). Immediately pour the nougat mixture into the prepared baking dish and press it evenly with a spatula. Let it set at room temperature for 4 to 6 hours or until firm.
- Cut Nougat Bars: Once the nougat is set, lift it from the pan using the parchment overhang and transfer to a cutting board. Use a sharp knife coated with cooking spray to cut into 16 even bars.
- Melt Chocolate: Melt the chopped semisweet or milk chocolate with the vegetable oil in a microwave-safe bowl or double boiler until smooth, stirring occasionally to prevent burning.
- Chocolate Coating: Dip each nougat bar into the melted chocolate, letting excess drip off. Place the dipped bars onto parchment paper and allow the chocolate to set completely at room temperature or refrigerate briefly.
Notes
- Use a sharp knife coated with cooking spray to ensure clean cuts without sticking or tearing the nougat.
- Substitute peanuts with almonds, pistachios, or a combination of nuts for a different flavor profile.
- Store nougat bars in an airtight container at room temperature for up to one week, or refrigerate to extend freshness.
