Description
A vibrant, three‑ingredient lemon‑ginger‑honey blend that brightens yogurt, oatmeal, pancakes, grilled dishes, and more with fresh, zesty flavor—ready in minutes and packed with wholesome goodness.
Ingredients
- 2 fresh lemons (zest and juice)
- 2 Tbsp pure honey (warm and pourable)
- 1 Tbsp fresh ginger, finely grated
Instructions
- Wash lemons, then zest them into a bowl. Slice in half and juice, removing any seeds.
- Add finely grated ginger and honey to lemon zest and juice. Whisk until honey dissolves and mixture is well combined.
- Cover and let rest for at least 15 minutes (or up to 1 hour refrigerated) to meld flavors.
- Stir again before serving. Taste and adjust: add more honey for sweetness or extra lemon juice for brightness.
Notes
- Top with thin lemon wheels, extra grated ginger, or mint leaves for garnish.
- Drizzle over Greek yogurt, oatmeal, pancakes, grilled chicken or fish, or even cocktails.
- Store in a sealed glass container in the refrigerator for up to 1 week; stir before each use.
- Freeze in ice cube trays for easy portioning—thaw cubes as needed.
- To serve warm, gently heat in a microwave or double boiler until pourable (don’t overheat).
