Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade KFC Chicken in the Oven Recipe

Homemade KFC Chicken in the Oven Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 23 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes (plus marinating)
  • Cook Time: 45 minutes
  • Total Time: 1 hour (plus marinating)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Learn how to make delicious Homemade KFC Chicken in the oven with this easy recipe. Crispy, flavorful, and healthier than traditional fried chicken!


Ingredients

For the Chicken:

  • 8 bone-in chicken pieces (drumsticks and thighs recommended)
  • 2 cups buttermilk
  • 1 tablespoon hot sauce (optional)

For the Coating:

  • 1 ½ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon celery salt
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground mustard
  • olive oil or cooking spray for drizzling


Instructions

  1. Marinate the Chicken: Combine buttermilk and hot sauce, add chicken, refrigerate.
  2. Prepare for Baking: Preheat oven, line baking sheet with foil and rack, grease rack.
  3. Coat the Chicken: Mix flour and seasonings, dredge chicken, place on rack, drizzle with oil.
  4. Bake: Bake at 425°F for 40–45 minutes, turning halfway through.
  5. Rest and Serve: Let rest before serving.

Notes

  • Using a wire rack helps crisp up the coating evenly.
  • Spray with oil halfway for extra crunch.
  • Serve with mashed potatoes, coleslaw, or biscuits.