Description

A refreshing and easy-to-make homemade iced coffee that combines chilled brewed coffee, flavored syrup, and creamy half-and-half or milk alternative served over coffee ice cubes for a perfectly chilled beverage.

Ingredients

3/4 cup chilled brewed coffee
1/4 cup half-and-half or milk alternative
2–3 teaspoons flavored coffee syrup
4–6 coffee ice cubes

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Glass: Fill a large glass halfway with coffee ice cubes to ensure your iced coffee stays cold without getting watered down.
Add Flavored Syrup: Pour 2 to 3 teaspoons of your preferred flavored coffee syrup over the ice cubes, providing sweetness and flavor to your drink.
Pour Chilled Coffee: Slowly pour chilled brewed coffee into the glass until it reaches three-quarters full, mixing slightly with the syrup and ice.
Add Creamer: Top off the glass by adding half-and-half or your favorite milk alternative to fill the remaining space, creating a smooth and creamy texture.
Stir and Serve: Stir the mixture well to blend all ingredients evenly, then serve immediately for the best refreshing taste.

Notes

Use coffee ice cubes instead of regular ice to avoid diluting the flavor as the ice melts.
Adjust the amount of flavored syrup based on your preference for sweetness.
You can substitute half-and-half with any milk alternative such as almond, oat, or soy milk for a dairy-free option.
For a stronger coffee flavor, brew the coffee extra strong before chilling.
Store any leftover brewed coffee in the refrigerator to keep it fresh.