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Homemade Hush Puppies Recipe

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Frying
  • Cuisine: Southern

Description

Crispy on the outside, tender and savory on the inside, these homemade hush puppies are a classic Southern treat that come together in just 20 minutes.


Ingredients

  • 1 box Jiffy Cornbread Mix
  • 1/2 small onion, grated
  • 1/2 cup buttermilk
  • 1 large egg, beaten
  • 1/4 cup panko bread crumbs
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp baking powder
  • Oil, for frying


Instructions

  1. In a large mixing bowl, combine Jiffy cornbread mix, grated onion, buttermilk, beaten egg, panko bread crumbs, flour, salt, pepper, and baking powder. Stir gently until just combined — do not overmix.
  2. Cover and refrigerate the batter for at least 30 minutes to firm up and enhance flavor.
  3. Heat 2–3 inches of oil in a deep pot or fryer to 350–375°F (175–190°C).
  4. Use a small cookie scoop or spoon to drop batter into hot oil. Fry for 2–3 minutes, turning halfway, until golden brown and crispy.
  5. Remove with a slotted spoon and drain on paper towels. Serve immediately while hot and crunchy.

Notes

  • Add shredded cheddar for cheesy hush puppies.
  • Mix in diced jalapeños or cayenne for a spicy kick.
  • Use chopped green onions or herbs for a fresh flavor boost.
  • Add a touch of sugar or honey for a sweeter version.