Description

A delicious and easy Homemade Honey Mustard Dressing that combines the sweetness of honey, the tang of Dijon mustard, and the creaminess of mayonnaise, perfectly balanced with apple cider vinegar and olive oil. Ideal for salads, dipping sauces, or sandwiches.

Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon apple cider vinegar
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste

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Instructions

Gather Your Ingredients: Collect all the necessary ingredients to ensure a smooth and efficient preparation process.
Measure Ingredients: Precisely measure each ingredient to maintain the correct balance of flavors in your dressing.
Combine Wet Ingredients: In a medium bowl, whisk together the honey, Dijon mustard, mayonnaise, olive oil, and apple cider vinegar until the mixture is creamy and smooth.
Season and Adjust: Add salt and black pepper to taste. Whisk again thoroughly, then taste and adjust sweetness or acidity by adding a little more honey or vinegar if desired.
Chill for Best Flavor: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld and intensify before serving.

Notes

For a lighter version, substitute mayonnaise with Greek yogurt.
Adjust the amount of honey and vinegar to suit your preferred sweetness and tanginess.
This dressing can be stored in an airtight container in the refrigerator for up to one week.
Great as a dip for chicken tenders or fresh vegetables as well as a salad dressing.