If you’re looking for a flavorful and healthier twist on classic breakfast favorites, this Homemade Ground Chicken Sausage Patties Recipe is about to become your new go-to. These patties strike the perfect balance between juicy and savory, enhanced by a blend of traditional herbs and spices that sing with every bite. They’re quick to prepare, versatile enough for any meal, and offer a delightful homemade touch that’s hard to beat. Trust me, once you try these, you’ll never want to go back to store-bought sausages again!
Ingredients You’ll Need
Getting the ingredients right is the first step toward sausage patty perfection. Each element in this recipe plays an important role—from the ground chicken giving a lean, tender base, to the spices that pack flavor and character into each bite.
- 1 lb ground chicken: Opt for ground chicken with some dark meat to keep your patties juicy and full of rich flavor.
- 1 teaspoon fennel seeds: Lightly crushed to release their sweet, licorice-like aroma that’s signature in many sausage recipes.
- 1/2 teaspoon dried sage: Adds an earthy, slightly peppery note that’s classic in sausage seasoning.
- 1/2 teaspoon dried thyme: Brings subtle woodsy undertones to enhance the overall taste.
- 1/2 teaspoon garlic powder: Offers that irresistible warm depth without overwhelming the palate.
- 1/4 teaspoon onion powder: Contributes mild sweetness and complexity.
- 1/4 teaspoon crushed red pepper flakes (optional): For anyone who likes a little heat to brighten up the mix.
- 3/4 teaspoon salt: Crucial for bringing all the flavors together and seasoning the meat well.
- 1/2 teaspoon black pepper: Adds a gentle kick and earthiness.
- 1 teaspoon maple syrup (optional): A touch of natural sweetness that contrasts beautifully with the savory spices.
- 1 tablespoon olive oil or cooking spray: To ensure the patties crisp nicely without sticking during cooking.
How to Make Homemade Ground Chicken Sausage Patties Recipe
Step 1: Mix Your Ingredients
Start by placing your ground chicken in a large mixing bowl and add all spices and seasonings except the olive oil. Gently fold everything together until just combined—avoid overmixing so the meat stays tender and juicy. This simple step ensures every bite bursts with balanced flavor.
Step 2: Shape into Patties
Divide the mixture evenly into 8 portions. Roll each into a ball and then flatten gently into a 1/2-inch thick patty. Even thickness helps them cook uniformly, giving you that perfect golden crust every time.
Step 3: Prepare the Pan
Heat a skillet over medium heat and add your olive oil or use a cooking spray for a lighter option. The oil lets your patties develop a gorgeous caramelized exterior, locking in moisture and flavor.
Step 4: Cook the Patties
Lay patties in the hot pan without crowding and cook for 3 to 4 minutes per side. You’re aiming for a rich golden brown color and an internal temperature of 165°F (74°C) for safe and juicy results. Cooking in batches if necessary prevents steaming and keeps that crisp texture.
Step 5: Rest and Serve
Once cooked, transfer the patties to a plate and let them rest for a few minutes. This step helps the juices redistribute inside the meat so every bite stays flavorful and moist.
How to Serve Homemade Ground Chicken Sausage Patties Recipe
Garnishes
Though these patties shine on their own, adding fresh garnishes can elevate them to restaurant-worthy status. Try fresh herbs like parsley or chives, thin slices of tangy pickled onions, or a dollop of whole grain mustard for a zesty kick that complements the sausage spices beautifully.
Side Dishes
Think beyond the typical breakfast plate. These patties pair wonderfully with fluffy scrambled eggs and buttery toast. For a heartier meal, serve alongside roasted sweet potatoes, sautéed greens, or even a crisp green salad to balance richness with freshness.
Creative Ways to Present
Feeling adventurous? Use these patties in breakfast sandwiches layered with melted cheese and avocado on an English muffin. Crumble them over a pizza for a savory twist, or toss with sautéed peppers and onions for a quick skillet hash that’s perfect any time of day.
Make Ahead and Storage
Storing Leftovers
Place any leftover sausage patties in an airtight container and store in the refrigerator for up to 3 days. Proper storage keeps them tasting fresh and ready to reheat for a quick meal.
Freezing
These patties freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months, making them a perfect meal prep option.
Reheating
Thaw frozen patties overnight in the fridge or gently reheat straight from frozen in a skillet over medium-low heat with a splash of water to maintain moisture. Avoid high heat to keep them juicy and tender.
FAQs
Can I use turkey instead of chicken for this sausage recipe?
Absolutely! Ground turkey is a great alternative, though it may be slightly leaner, so consider adding a bit of fat like olive oil or a touch of butter to maintain juiciness.
How spicy are these patties with the red pepper flakes?
The crushed red pepper flakes provide a mild warmth rather than intense heat, so the patties have a gentle kick that can be adjusted up or down by adding more or less to suit your preference.
Is it necessary to use maple syrup in the recipe?
Maple syrup is optional but highly recommended as it adds subtle sweetness that balances the savory herbs and spices, giving the sausage a lovely depth of flavor.
Can I make these sausage patties gluten-free?
Yes, this recipe is naturally gluten-free as it uses fresh ground chicken and spices without any fillers or binders containing gluten. Just be sure to use gluten-free cooking sprays or oils.
What’s the best way to check if the patties are cooked through?
Using a meat thermometer is the safest and most reliable method. The internal temperature should reach 165°F (74°C) for fully cooked, juicy but safe-to-eat patties.
Final Thoughts
I can’t recommend this Homemade Ground Chicken Sausage Patties Recipe enough—whether you’re cooking for a crowd or whipping up a quick weeknight breakfast. It’s flavorful, easy to make, and wonderfully adaptable to any meal plan. Once you experience the freshness and warmth of homemade sausages, you’ll be hooked for good. Give it a try and enjoy the savory goodness right from your own kitchen!
Print
Homemade Ground Chicken Sausage Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Description
These homemade ground chicken sausage patties are a flavorful and juicy alternative to traditional pork sausage. Seasoned with a blend of fennel seeds, sage, thyme, and a touch of maple syrup for subtle sweetness, these patties are quick to prepare and perfect for breakfast or brunch. Pan-fried to crispy golden perfection, they offer a comforting and savory meal option that’s both easy and delicious.
Ingredients
Meat
- 1 lb ground chicken (preferably with some dark meat for juiciness)
Seasonings
- 1 teaspoon fennel seeds (lightly crushed)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon maple syrup (optional for a subtle sweetness)
Cooking
- 1 tablespoon olive oil or cooking spray (for frying)
Instructions
- Combine Ingredients: In a large mixing bowl, combine the ground chicken, fennel seeds, dried sage, dried thyme, garlic powder, onion powder, crushed red pepper flakes (if using), salt, black pepper, and maple syrup. Mix gently until just combined, being careful not to overwork the meat to retain juiciness.
- Shape Patties: Divide the mixture into 8 equal portions and form each into a patty about 1/2-inch thick to ensure even cooking.
- Heat Skillet: Place a large skillet over medium heat and add the olive oil or spray with nonstick cooking spray to prevent sticking and aid browning.
- Cook Patties: Cook the patties in batches, avoiding overcrowding the pan. Fry each side for 3 to 4 minutes, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest and Serve: Remove the patties from the skillet and let them rest for a few minutes to redistribute juices. Serve hot with your favorite breakfast sides or buns.
Notes
- Using ground chicken with some dark meat helps keep the patties moist and flavorful.
- Lightly crushing fennel seeds releases more flavor for an authentic sausage taste.
- Maple syrup is optional but adds a nice subtle sweetness balancing the savory spices.
- Check internal temperature to avoid undercooking poultry.
- These patties can be made ahead and refrigerated or frozen for convenience.
