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Homemade Green Bean Casserole: An Incredible Classic Comfort Dish Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 47 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

This Homemade Green Bean Casserole is a classic comfort dish that combines tender blanched green beans with a creamy mushroom sauce, topped with melted cheddar cheese and crispy fried onions. Baked to bubbly perfection, it’s a hearty and flavorful side that’s perfect for family dinners and holiday gatherings.

Ingredients

Vegetables

  • 2 pounds fresh green beans, trimmed

Sauce

  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Toppings

  • 1 cup grated cheddar cheese (divided)
  • 1 ½ cups crispy fried onions

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Blanch Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for about 5 minutes until they turn bright green and are tender-crisp. Drain the green beans and immediately transfer them to an ice bath to stop the cooking process and preserve their vibrant color.
  3. Prepare Sauce Mixture: In a large bowl, mix together the condensed cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir well until the ingredients are fully combined.
  4. Combine Beans and Sauce: Fold the blanched green beans into the soup mixture, tossing gently to ensure all the beans are evenly coated with the creamy sauce.
  5. Add Cheese: Mix in half of the grated cheddar cheese into the green bean mixture, reserving the remaining half for topping.
  6. Assemble Casserole: Grease a 9×13-inch baking dish and pour the green bean and sauce mixture into it, spreading evenly.
  7. Add Toppings: Sprinkle the reserved cheddar cheese evenly over the casserole, then top with 1 cup of crispy fried onions, reserving the remaining ½ cup for garnish after baking if desired.
  8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes until the casserole is bubbly and the topping is golden brown.
  9. Cool: Remove the casserole from the oven and let it rest for 5-10 minutes to set before serving.
  10. Serve: Serve warm and enjoy your delicious homemade green bean casserole, a perfect side for any occasion.

Notes

  • Blanching the green beans helps to preserve their color and texture in the casserole.
  • For a vegetarian version, ensure the condensed soup is vegetarian-friendly or substitute with a homemade mushroom sauce.
  • To add extra crunch, reserve some crispy fried onions to sprinkle on top right before serving.
  • You can prepare this casserole a day in advance and refrigerate before baking; just add extra baking time if coming straight from the fridge.
  • Feel free to swap cheddar cheese with mozzarella or Swiss for a different flavor profile.

Find it online: https://slsrecipes.com/homemade-green-bean-casserole-an-incredible-classic-comfort-dish-recipe/