Description

Homemade Garlic Herb Butter is a versatile and flavorful spread combining creamy unsalted butter with fresh garlic and herbs like parsley, chives, and thyme. Perfect for enhancing steaks, vegetables, bread, or seafood, this simple no-cook recipe adds a burst of savory and aromatic goodness to any dish.

Ingredients

Herb Butter Ingredients

1 cup (2 sticks) unsalted butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 teaspoon lemon zest for brightness

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a medium bowl, combine the softened unsalted butter with the minced garlic, fresh parsley, chives, thyme leaves, salt, black pepper, and optional lemon zest. Mix thoroughly until all ingredients are evenly incorporated into a smooth, homogenous mixture.
Shape the Butter: Transfer the herb butter mixture onto a sheet of parchment paper or plastic wrap. Using the paper or wrap, shape the butter into a log form, rolling it tightly to eliminate air pockets.
Seal and Refrigerate: Twist the ends of the parchment or plastic wrap tightly to seal the butter log. Place it in the refrigerator for at least 1 hour to allow it to firm up thoroughly, making it easier to slice and serve.
Serve: Once firm, slice the garlic herb butter as needed and use it to enhance the flavor of steaks, vegetables, bread, seafood, or any dish that benefits from a rich, garlicky herb topping.

Notes

Store in the refrigerator for up to 1 week or freeze for up to 3 months.
Use on steak, vegetables, bread, or seafood to add flavor.
You can adjust the herbs according to availability or seasonal preferences.
If using dried herbs, reduce the amount to one-third compared to fresh herbs.