Description

Learn how to make delicious Homemade Garlic Butter from scratch with this easy recipe. This flavorful compound butter is perfect for adding a burst of garlic and herb goodness to your favorite dishes.

Ingredients

Garlic Butter:

1 cup (2 sticks) unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon lemon juice (optional)

Cook Mode Prevent your screen from going dark

Instructions

Mix Ingredients: In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well using a spatula or hand mixer until all ingredients are evenly incorporated.
Add Lemon Juice: Add lemon juice if using, and mix again until smooth.
Shape and Store: Transfer the garlic butter to a small bowl for immediate use or shape it into a log using plastic wrap and refrigerate until firm.

Notes

For extra flavor, roast the garlic before mixing.
Store in the refrigerator for up to 1 week or freeze for up to 3 months.
Delicious on bread, steaks, vegetables, and pasta.