Description
This homemade French onion dip recipe features caramelized onions blended into a creamy mixture of sour cream and mayonnaise, enhanced with garlic powder and white pepper, perfect for a savory snack or party appetizer.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 ½ cups chopped onion
- 3/4 teaspoon kosher salt, divided
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
Instructions
- Gather Ingredients: Assemble all necessary ingredients to ensure a smooth cooking process.
- Caramelize Onions: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 ½ cups chopped onion and 1/4 teaspoon kosher salt. Cook the onions, stirring frequently until they become golden brown and caramelized, which takes about 20 minutes. Remove from heat and let cool for 5 to 10 minutes.
- Prepare Dip Base: In a mixing bowl, combine 1 cup sour cream, 1 cup mayonnaise, 1/2 teaspoon garlic powder, 1/4 teaspoon ground white pepper, and the remaining 1/2 teaspoon kosher salt. Mix thoroughly until smooth and well blended.
- Combine and Serve: Stir the cooled caramelized onions into the sour cream mixture until fully incorporated. Chill if desired before serving to enhance flavors.
Notes
- For best flavor, caramelize the onions slowly and don’t rush the cooking process.
- Allow the dip to chill in the refrigerator for at least an hour to blend the flavors fully before serving.
- This dip pairs wonderfully with potato chips, vegetable sticks, or crackers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
