Description
Indulge in a unique twist on gummy candy with these Homemade Dill Pickle Gummy Worms. These savory treats combine the tangy flavor of dill pickles with a sweet and chewy gummy texture, creating a delightful snack that will surprise your taste buds.
Ingredients
For the Gummy Worms:
- 1 cup dill pickle juice (strained)
- 1/4 cup granulated sugar
- 2 tablespoons honey
- 3 tablespoons unflavored gelatin powder
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/8 teaspoon salt
- 3–4 drops green food coloring (optional)
Instructions
- Bloom the Gelatin: Pour the dill pickle juice into a small saucepan and sprinkle the gelatin evenly over the top. Let it sit for 5 minutes to bloom.
- Prepare the Mixture: Place the saucepan over low heat. Stir in sugar, honey, lemon juice, garlic powder, dill, and salt. Continue stirring until the gelatin and sugar have completely dissolved, about 3–5 minutes.
- Add Color: Remove from heat and stir in food coloring if using.
- Pour into Molds: Carefully pour the mixture into gummy worm molds using a dropper or measuring cup with a spout.
- Chill: Refrigerate for at least 2 hours or until firm.
- Serve: Once set, remove the gummy worms from the molds and store them in an airtight container in the refrigerator.
Notes
- For a stronger pickle flavor, use more concentrated pickle brine or add 1 teaspoon of pickle seasoning.
- These gummies will keep for about 1 week refrigerated.
