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Homemade Crescent Rolls Recipe

Homemade Crescent Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 11 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

These soft, buttery Homemade Crescent Rolls are delicately golden with a pillowy texture, perfect for any occasion from holiday feasts to casual dinners.


Ingredients

  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted (plus more for brushing)
  • 2 large eggs
  • 1 tsp salt


Instructions

  1. Warm the milk until just above body temperature, then stir in the yeast and a pinch of sugar. Let sit for 5–10 minutes until foamy.
  2. In a large bowl, mix flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and eggs. Knead until smooth and elastic, about 8–10 minutes, adding flour as needed.
  3. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1–2 hours, until doubled in size.
  4. Punch down the dough and roll into a large circle. Cut into triangles and roll each from the wide end to form crescents, tucking the tip underneath.
  5. Place rolls on a parchment-lined baking sheet, point-side down. Let rise again for 45 minutes until puffy.
  6. Preheat oven to 375°F (190°C). Brush tops with melted butter. Bake for 12–15 minutes until golden brown. Cool slightly before serving.

Notes

  • Brush with garlic butter or sprinkle with sea salt or herbs after baking for added flavor.
  • Pairs well with soups, stews, roasts, or as a brunch side.
  • Use leftovers for sliders or slice and toast for mini sandwiches.
  • Store at room temperature for up to 2 days; freeze up to 3 months.
  • Reheat in a 300°F oven for 8–10 minutes or microwave for 10 seconds.
  • Dough can be shaped and refrigerated overnight before baking.