Description
Learn how to make a rich and creamy homemade cream of chicken soup that’s perfect for enjoying on its own or using in various recipes.
Ingredients
For the Soup:
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 1/2 cups cooked, shredded chicken
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon celery seed (optional)
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Cook Onion and Garlic: Add the chopped onion and cook until soft. Stir in garlic and cook briefly.
- Add Flour: Sprinkle flour over onions and stir to form a roux.
- Whisk in Broth: Gradually whisk in chicken broth, stirring constantly.
- Add Milk and Cream: Add milk and cream, whisking until smooth and thickened.
- Season and Simmer: Stir in chicken, salt, pepper, thyme, and celery seed. Simmer until flavors meld.
- Serve: Serve warm or use in recipes as needed.
Notes
- For a condensed version, reduce chicken broth to 1 cup.
- Blend for a smoother texture if desired.
- Store in the refrigerator for up to 4 days or freeze for up to 3 months.
