Description

Indulge in the decadent delight of homemade chocolate turtles with this easy recipe. These sweet and nutty treats are perfect for satisfying your chocolate cravings.

Ingredients

Pecan Clusters:

2 cups pecan halves (lightly toasted)

Caramel Layer:

1 cup caramel bits or soft caramel candies
2 tablespoons heavy cream

Chocolate Coating:

2 cups semi-sweet or milk chocolate chips
1 tablespoon coconut oil or shortening (optional, for smoother chocolate)

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Instructions

Prepare Pecan Clusters: Line a baking sheet with parchment paper. Arrange clusters of pecan halves in small groups on the sheet.
Make Caramel Layer: In a microwave-safe bowl, heat caramel bits and heavy cream in 30-second intervals until smooth. Spoon caramel over each pecan cluster.
Add Chocolate Coating: Melt chocolate chips with coconut oil, then spoon or drizzle over the caramel layer.
Set and Store: Let the turtles cool until set, then store in an airtight container.

Notes

Enhance flavor with sea salt.
Toasting pecans elevates their nutty taste.
Dark chocolate can be used for a richer flavor.