Description

Indulge in the rich and creamy goodness of Homemade Chocolate Ice Cream with this easy-to-follow recipe. Made with simple ingredients, this decadent treat is perfect for satisfying your sweet tooth on a hot day.

Ingredients

Ice Cream Base:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt

Additional Ingredients:

4 ounces semisweet or dark chocolate (finely chopped)
1 teaspoon pure vanilla extract

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Instructions

Prepare the Base: In a saucepan, whisk cocoa powder, sugar, and salt. Heat with milk until smooth. Add chopped chocolate, then cool and mix in cream and vanilla.
Chill the Mixture: Refrigerate for at least 4 hours or overnight.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn for 20-25 minutes.
Freeze: Transfer to a container and freeze for 2 hours until firm.
Serve: Scoop and enjoy!

Notes

For a richer texture, use half-and-half instead of whole milk.
Customize with chocolate chips, brownie chunks, or fudge swirls after churning.